Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon | Made by Meaghan Moineau
Savory Memories: Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon
Description
Discover the exquisite flavors of the Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon—a dish that combines the sweetness of apple juice and brown sugar with the robust taste of bourbon whiskey. This recipe captures the essence of outdoor cooking, perfect for those who love a hint of nostalgia in their culinary adventures. Rated 7 out of 10 in difficulty, this main dish is ideal for impressing guests at your next gathering.---
Ingredients
- Cedar plank- Salmon filet
- 1 cup apple juice
- ½ cup brown sugar
- 2 cloves garlic, minced
- ¼ cup bourbon whiskey
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- Olive oil for brushing
Instructions
1. Prepare the Cedar Plank: Begin by soaking the cedar plank in water for at least 2 hours. This step is crucial to prevent the wood from burning and to infuse the salmon with a subtle smoky flavor.
2. Prepare the Salmon: Rinse the salmon under cold water and pat dry with paper towels. Season both sides with kosher salt and freshly cracked black pepper. Brush the skin side with olive oil to prevent sticking.
3. Make the Apple Bourbon Glaze:
- Place a medium saucepan over medium-high heat and carefully add the bourbon whiskey.
- Use caution, as the alcohol can ignite; never pour directly from the bottle.
- Once the alcohol is reduced to a small amount, add the apple juice, brown sugar, and minced garlic.
- Continue to cook over medium-high heat until the mixture reduces to about a third of its original volume, achieving a texture slightly thinner than syrup.
4. Cook the Salmon:
- Place the seasoned salmon on the cedar plank, skin side down.
- Set the cedar plank on a medium-high grill, or in a wood-fired oven pre-heated to 500°F, near the fire.
- Use a probe thermometer to check the internal temperature of the salmon after 10 minutes, and every 5 minutes thereafter.
- Once the salmon reaches an internal temperature of at least 100°F, begin brushing on the apple glaze. Repeat this step every few minutes.
- Cook until the salmon reaches desired doneness, typically around 145°F for medium-rare.
A Nostalgic Touch
Growing up, family gatherings were always centered around the grill in our backyard. My grandfather was the grill master, and his cedar plank salmon was legendary. I remember the anticipation as the smoke billowed, and the sweet aroma of the apple bourbon glaze filled the air. It was more than just a meal; it was a celebration of family and tradition.
One summer evening, as the sun dipped below the horizon, we gathered around the picnic table, eager to taste the masterpiece. My grandfather, with his usual twinkle in his eye, would recount stories of his own childhood, weaving tales that made us laugh and appreciate each bite even more. This recipe is a tribute to those cherished memories, a reminder of the love and warmth that food can bring.
Conclusion
The Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon is more than just a dish; it's a culinary journey that captures the essence of family, tradition, and the joy of cooking. Whether you're a seasoned chef or an adventurous home cook, this recipe promises a delightful experience that will transport you to a place of nostalgia and flavor.
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Try this recipe at your next gathering and create your own memories around the table. Let the flavors of bourbon and apple take you back to simpler times, and may your kitchen be filled with the warmth of family and the joy of good food.