Cinnamon Rolls by Bing | Made by Meaghan Moineau
Title: The Heartwarming Aroma of Homemade Cinnamon Rolls: A Nostalgic Recipe for Family GatheringsDescription: Dive into the world of comfort and nostalgia with this delightful cinnamon roll recipe. Perfect for family gatherings, these rolls combine the warmth of cinnamon, the crunch of pecans, and the sweetness of honey-infused icing, creating a culinary masterpiece that will be cherished for generations. Rated 6/10 in difficulty, these cinnamon rolls serve as a delightful dessert that promises to bring a smile to everyone’s face.
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The Heartwarming Aroma of Homemade Cinnamon Rolls: A Nostalgic Recipe for Family Gatherings
There's something undeniably comforting about the aroma of freshly baked cinnamon rolls wafting through the air. It's a scent that instantly transports me back to my grandmother's kitchen, where love was the secret ingredient in every dish she prepared. Her cinnamon rolls were more than just a dessert; they were a symbol of family, warmth, and cherished memories.
Every Sunday, our family would gather at my grandmother's house for brunch. The highlight of the meal was always her famous cinnamon rolls. I remember watching her in awe as she skillfully mixed the dough, her hands moving with a practiced grace that came from years of experience. The kitchen was filled with laughter and stories, creating a tapestry of memories that are as vivid today as they were back then.
Ingredients:
- 4 cups whole milk
- 1 cup vegetable oil
- 1 cup sugar
- 2 packets dry active yeast (about 16g, 4.5 teaspoons)
- 9 cups plain flour
- 1 heaping teaspoon baking powder
- 1 scant teaspoon baking soda
- 2 teaspoons salt
- 2 cups whole butter, melted
- 1 cup caster sugar
- 1 cup brown sugar
- 1/4 cup ground cinnamon
- 2 cups chopped pecan nuts
For the Icing:
- 1/4 cup strong coffee
- 1 tablespoon quality honey
- A pinch of salt
- 6 tablespoons melted butter
- 2 cups icing sugar
- 1-2 tablespoons fresh cream
Instructions:
1. Begin by pouring 4 cups of whole milk into a large cooking pot. Add 1 cup of sugar and 1 cup of vegetable oil. Heat over medium flame, stirring until the sugar dissolves. Do not boil. Let the mixture cool to lukewarm, about 38°C.
2. Once lukewarm, sprinkle 2 packets of instant dry yeast on the surface and let it sit for 3 to 5 minutes until it begins to foam.
3. Add 8 cups of plain flour to the mixture and combine until just mixed. Cover with a cloth and let it rise in a warm place for 1 hour.
4. After the dough has doubled in size, punch it down and add the remaining 1 cup of flour, 1 heaping teaspoon of baking powder, 1 scant teaspoon of baking soda, and 2 teaspoons of salt. Mix well and let it rise again for 1 hour in a warm place or 3 hours in the fridge.
5. Roll the dough out into a large rectangle on a floured surface. Spread 2 cups of melted butter evenly over the dough.
6. Sprinkle 1/4 cup of cinnamon, 1 cup of caster sugar, and 1 cup of brown sugar over the buttered dough. Add 2 cups of chopped pecans.
7. Roll the dough lengthwise into a long roll and cut into 1-inch thick rolls.
8. Grease baking pans with melted butter and place the rolls inside, ensuring not to overcrowd them. Let them rise for another hour.
9. Preheat your oven to 180°C and bake the rolls for 15 to 17 minutes.
10. While baking, prepare the icing by mixing 1/4 cup of strong coffee with 1 tablespoon of honey, a pinch of salt, 6 tablespoons of melted butter, 2 cups of icing sugar, and 1-2 tablespoons of fresh cream.
11. Pour the icing over the hot cinnamon rolls and serve.
These cinnamon rolls are more than just a treat; they are a vessel for memories, a testament to the power of food in bringing families together. As you bake them, imagine the laughter and love that will fill your home, just as it did in my grandmother's kitchen all those years ago.
Difficulty: 6/10
Classification: Dessert
Embrace the warmth and nostalgia of this cherished family recipe, and may it bring as much joy to your home as it has to ours.