Lemon Curd Cheesecake | Made by Meaghan Moineau
Title: Zesty Delight: A Nostalgic Lemon Curd Cheesecake RecipeDescription: This blog post delves into the delightful world of Lemon Curd Cheesecake, a dessert that captures the essence of summer with its refreshing citrus notes. Alongside a step-by-step guide to creating this creamy masterpiece, enjoy a heartwarming family story that adds a touch of nostalgia to every bite.
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Lemon Curd Cheesecake: A Zesty Journey Through Family Memories
When life gives you lemons, make a Lemon Curd Cheesecake! This luscious dessert is a delightful blend of creamy textures and vibrant citrus flavors. Perfect for those who crave a refreshing treat, this cheesecake will undoubtedly become a staple in your recipe repertoire. Rated a moderate 6 out of 10 on the difficulty scale, this dessert is an achievable challenge for baking enthusiasts.
Ingredients:
- Crust:
- 1 ½ cups digestive biscuit crumbs
- ½ cup unsalted butter, melted
- Lemon Curd:
- ½ cup lemon juice
- Zest of 2 lemons
- ¾ cup sugar
- ½ cup unsalted butter
- 3 large eggs
- Filling:
- 16 oz cream cheese, softened
- ¾ cup sugar
- Zest of 1 lemon
- ½ cup lemon juice
- 1 cup whipping cream
- 1 tbsp gelatin
- ¼ cup water
- ½ cup reserved lemon curd (for topping)
Instructions:
1. Prepare the Crust:
- Combine the digestive biscuit crumbs with melted butter in a bowl.
- Press the crumb mixture into a loose bottom springform pan.
- Chill in the refrigerator.
2. Make the Lemon Curd:
- Set up a double boiler and combine lemon juice, lemon zest, sugar, butter, and eggs over gently simmering water.
- Cook, stirring continuously, until the mixture thickens and coats the back of a spoon.
- Remove from heat and let it cool completely.
3. Prepare the Filling:
- Bloom the gelatin by sprinkling it over water in a small bowl, allowing it to sit and swell.
- Place the bowl over simmering hot water and stir until gelatin dissolves. Cool before using.
- In a large bowl, beat cream cheese with an electric mixer until smooth.
- Gradually add sugar, then incorporate lemon zest, lemon juice, and lemon curd (reserving ½ cup for topping).
- Whip the whipping cream until thickened and set aside.
- Mix the dissolved gelatin into the cream cheese mixture.
- Gently fold in the whipped cream with a spatula until well combined.
- Pour the mixture into the prepared crust and chill in the refrigerator for at least 3 hours, or until set.
4. Decorate and Serve:
- Decorate the cheesecake by piping whipped cream along its edge.
- Spread the reserved lemon curd over the top.
- To serve, cut the cheesecake with a hot knife for clean slices. Enjoy!
A Slice of Nostalgia:
This Lemon Curd Cheesecake is more than just a dessert; it's a bridge to cherished family memories. Growing up, summers at Grandma's house always meant an abundance of lemon treats, thanks to the bountiful lemon tree in her backyard. Every family gathering ended with a slice of her famous Lemon Curd Cheesecake, a recipe passed down through generations. As kids, we would sit around the table, eagerly waiting for Grandma to cut us a slice while sharing stories of her childhood. The tangy lemon curd, combined with the creamy cheesecake, was a taste of sunshine that never failed to bring smiles to our faces. Recreating this recipe now brings back those warm, sunny afternoons and the joy of being surrounded by family.
Conclusion:
Embrace the tangy delight of Lemon Curd Cheesecake and let its refreshing flavors transport you to sunlit days and fond family memories. Whether you're a seasoned baker or a beginner, this dessert promises to be a rewarding and delectable experience. So, next time you're in the mood for something zesty, give this recipe a try and create your own sweet memories.