Cheddar Pecan Cocktail Biscotti | Made by Meaghan Moineau
**Title: Delightful Cheddar Pecan Cocktail Biscotti: A Savory Family Tradition**
**Meta Description:** Discover the perfect appetizer with our Cheddar Pecan Cocktail Biscotti recipe. Infused with sharp cheddar and crunchy pecans, this savory treat is easy to make and ideal for any gathering. Dive into a nostalgic family story and learn how to create this delectable dish.
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**Cheddar Pecan Cocktail Biscotti: A Savory Treat Packed with Family Memories**
Are you searching for an appetizer that combines savory flavors with a touch of nostalgia? Look no further than our Cheddar Pecan Cocktail Biscotti. This delightful recipe, rich in sharp cheddar and crunchy pecans, is not only easy to prepare but also brings back fond memories of family gatherings.
**Ingredients You'll Need:**
- 2 cups flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon coarse salt
- 1 cup sharp cheddar cheese, grated
- 1 cup pecans, chopped
- 3 large eggs
- 1 tablespoon whole grain mustard
- 1 tablespoon maple syrup
- 2 tablespoons milk
**Step-by-Step Instructions:**
1. **Preheat and Prep:** Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. **Dry Ingredients:** In a large bowl, whisk together the flour, cornmeal, baking powder, cayenne pepper, and salt. Stir in the grated cheddar cheese and chopped pecans until well combined.
3. **Wet Ingredients:** In a separate bowl, mix the eggs, whole grain mustard, maple syrup, and 1 tablespoon of milk. Beat these until thoroughly blended.
4. **Combine:** Add the wet ingredients to the dry mixture, stirring until the dough becomes too stiff. Use your hands to bring the dough together in the bowl, adding an additional tablespoon of milk if needed.
5. **Shape and Bake:** Form the dough into two 3-inch-wide loaves and place them on the prepared baking sheet, keeping about 3 inches apart. Smooth the tops with damp hands. Bake for 25-30 minutes, or until lightly golden. Allow the loaves to cool for 20 minutes.
6. **Slice and Second Bake:** Reduce the oven temperature to 300°F (150°C). Slice the cooled loaves into 1/2-inch-thick slices. Arrange the slices on the baking sheet and bake for 10 minutes. Flip the biscotti and return to the oven for another 10 minutes, or until golden brown.
7. **Cool and Store:** Cool the biscotti on a wire rack before storing in an airtight container to maintain their crispness.
**A Nostalgic Family Story:**
Every year, as the leaves turned golden and the air crisp, our family would gather at my grandmother's house for an annual autumn feast. Among the various dishes, her Cheddar Pecan Cocktail Biscotti held a special place. It was my grandfather’s favorite. I remember how he’d sit by the fire, a plate of biscotti in one hand and a glass of his favorite cocktail in the other, sharing stories of his childhood. Making this biscotti now, I feel connected to those cherished moments, and it’s become a staple at my own family gatherings.
**Difficulty Rating: 4/10**
**Classification: Appetizer**
Enjoy making this Cheddar Pecan Cocktail Biscotti and create your own family memories with this savory appetizer that's sure to be a hit at any gathering.
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