Vegan Pumpkin Bundt Cake | Made by Meaghan Moineau
**Title: Autumn Nostalgia: A Vegan Pumpkin Bundt Cake to Warm Your Heart**
**Description: Experience the flavors of fall with our Vegan Pumpkin Bundt Cake, a delightful dessert that captures the essence of autumn. With the earthy sweetness of pumpkin and the warming spices of cinnamon, cloves, and nutmeg, this cake is perfect for cozy gatherings or a quiet evening at home. Discover a family story that makes this dessert even more special.**
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As the leaves begin to turn and the air grows crisp, there’s one recipe that always brings back the warmth of family gatherings and the comfort of home: Vegan Pumpkin Bundt Cake. This delightful dessert, with its rich blend of spices and the subtle sweetness of date sugar, is more than just a treat; it’s a cherished tradition.
I remember the first time my grandmother made this cake. It was a blustery October afternoon, and the scent of cinnamon and nutmeg wafted through the house as we gathered in the kitchen. My grandmother, with her apron dusted in flour, showed me how to carefully fold the pumpkin mixture into the dry ingredients, a technique she insisted was crucial to achieving the perfect texture.
The kitchen was filled with laughter and the sound of pecans being chopped, the occasional burst of storytelling punctuating the rhythm of our work. As the cake baked, Grandma shared tales of her childhood, of autumns spent in the countryside, where the harvest was celebrated with feasts that brought the community together. Her stories were as comforting as the cake itself, weaving a tapestry of family history that made every bite even more meaningful.
Creating this cake is a journey in itself, with each ingredient playing a vital role. The apple cider vinegar adds a subtle tang, while the maple syrup and date sugar provide a depth of sweetness that complements the spices perfectly. The golden raisins and toasted pecans add texture and bursts of flavor, making each slice a delightful surprise.
Here's how you can bring this slice of nostalgia into your own kitchen:
### Ingredients:
- 1 tablespoon apple cider vinegar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups barley flour
- 1/2 cup canola oil
- 1 cup date sugar
- 1/2 cup golden raisins
- 1 teaspoon ground allspice
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1/4 cup maple syrup
- 1/2 teaspoon nutmeg
- 1 cup pecans
- 1 cup pumpkin puree
- 1/2 teaspoon salt
- 1 cup soymilk
- 1 teaspoon vanilla extract
### Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Oil a bundt pan and dust it lightly with flour.
2. Spread pecans on a baking sheet and toast for 10 minutes. Let them cool completely, then chop roughly.
3. Cover raisins with boiling water and soak for 25 minutes. Drain and set aside.
4. In a bowl, whisk together pumpkin puree, canola oil, maple syrup, soymilk, apple cider vinegar, and vanilla extract.
5. In a large bowl, mix date sugar, barley flour, baking soda, baking powder, ground spices, and salt with a clean whisk.
6. Using a rubber spatula, gently fold the pumpkin mixture into the dry ingredients. When the dry ingredients are halfway incorporated, add the raisins and chopped pecans.
7. Continue folding just until the mixture comes together; be careful not to overmix.
8. Pour the batter into the prepared bundt pan and smooth the top with a rubber spatula.
9. Bake for 45 minutes, rotating the cake from front to back after 20 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool the cake in the pan for 15 minutes, then invert it onto a wire rack to continue cooling.
11. Transfer to a plate and dust with powdered sugar. Serve warm or at room temperature.
### Difficulty: 6/10
### Classification: Dessert
Whether served warm with a cup of herbal tea or enjoyed at room temperature, this Vegan Pumpkin Bundt Cake is a testament to the timeless joy of baking. It's not just about the delicious flavors but also about the memories and connections that come with it. So, gather your loved ones, share a slice of this cake, and create your own stories to pass down through the generations.