Triple Citrus Cake | Made by Meaghan Moineau
**Title: Zesty Delights: Crafting the Perfect Triple Citrus Cake**
**Description:** Dive into the refreshing world of citrus with our Triple Citrus Cake. This delightful dessert combines the vibrant flavors of lemon, lime, and orange, creating a symphony of taste that dances on your palate. Easy to make and even easier to enjoy, this cake is perfect for any occasion. Join us as we share the recipe, its heartwarming backstory, and tips to perfect your baking skills.
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### Triple Citrus Cake: A Tangy Trip Down Memory Lane
When life gives you lemons, limes, and oranges, you make a Triple Citrus Cake! This dessert is more than just a sweet treat; it's a nostalgic trip to sunlit kitchens and family gatherings. The luscious combination of lemon zest, lime yogurt, and orange glaze offers a vibrant flavor profile that's both refreshing and satisfying.
#### Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup lime yogurt
- 3 large whole eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- ½ cup grapeseed oil
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 2 tablespoons orange juice
#### Instructions:
1. **Prepare Dry Ingredients:** Whisk together the flour, baking powder, and salt. Set aside.
2. **Mix Wet Ingredients:** In a large bowl, use an electric mixer to beat the lime yogurt, eggs, sugar, vanilla, grapeseed oil, and lemon zest until well combined.
3. **Combine Mixtures:** Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until fully incorporated.
4. **Prepare the Pan:** Coat a 9 x 5-inch loaf pan with floured baking spray or line with parchment paper sprayed with baking spray.
5. **Bake:** Pour the batter into the prepared pan and smooth the top. Bake in a preheated oven at 350°F (175°C) for 40-50 minutes, or until a cake tester inserted in the center comes out clean.
6. **Cool:** Allow the cake to cool in the pan for at least an hour.
7. **Glaze:** Once cool, transfer the cake to a serving plate. Mix the powdered sugar and orange juice until smooth, then drizzle over the cake.
#### A Slice of Nostalgia
Every time I bake this Triple Citrus Cake, I'm transported back to sunny Sunday afternoons at my grandmother's house. As children, my siblings and I would eagerly wait in the kitchen, captivated by the zesty aroma wafting through the air. Grandma's kitchen was a sanctuary of love and laughter, where the magic of baking brought the family together.
The Triple Citrus Cake was a family favorite, especially during summer reunions. Grandma would slice generous pieces, serving them with a side of her famous homemade lemonade. Each bite was a burst of citrusy joy that perfectly complemented the warmth of family camaraderie. Those cherished memories of shared stories and laughter over slices of this cake are etched into my heart, making this recipe truly special.
#### Difficulty: 4/10
#### Classification: Dessert
Embrace the zest of life with this Triple Citrus Cake, a delightful dessert that promises to be the star of any gathering. With its easy-to-follow steps and a taste that transports you to sunlit family kitchens, this cake is a must-try for every dessert enthusiast. So gather your ingredients, channel your inner pastry chef, and create a nostalgic masterpiece that will surely delight your family and friends!