Savory Olive & Goat Cheese Palmiers | Made by Meaghan Moineau
**Title: A Taste of Nostalgia: Crafting Savory Olive & Goat Cheese Palmiers**
**Description:** Dive into the delightful world of Savory Olive & Goat Cheese Palmiers. This irresistible appetizer combines the perfect balance of flavors with a touch of nostalgia. Discover a cherished family memory and learn how to create this elegant dish with ease.
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When I think back to the many family gatherings of my childhood, one dish always stands out in my memory: the delectable Savory Olive & Goat Cheese Palmiers. These delicate, flaky appetizers were a staple at our family reunions, bringing a taste of sophistication to our rustic backyard picnics. The aroma of baking puff pastry and the savory blend of olives and goat cheese would waft through the air, enticing us all to gather around the kitchen.
**Creating Savory Olive & Goat Cheese Palmiers**
**Ingredients:**
- Coarse salt
- Goat cheese
- Cooked olive tapenade
- Pine nuts
- Cooked puff pastry dough
**Instructions:**
1. **Thaw and Prepare:** Begin by allowing the puff pastry dough to thaw according to the package directions. This is a crucial step to ensure the dough is pliable and easy to work with.
2. **Roll Out the Dough:** Lightly flour a flat work surface to prevent sticking. Place one sheet of the dough on top of the other on the floured surface, and gently roll it out to a 9x12-inch shape that is about 1/4-inch thick. If you prefer, you can use each sheet of dough individually.
3. **Add the Filling:** Spread the olive tapenade evenly over the dough, followed by the crumbled goat cheese. The combination of these two ingredients creates a rich, savory flavor profile. Top it off with the toasted pine nuts for added crunch and nuttiness.
4. **Roll and Chill:** Start by rolling the short ends of the dough toward each other until they meet in the middle. Tightly wrap the rolled dough in plastic wrap and refrigerate for about 30 minutes. This helps the dough firm up, making it easier to slice.
5. **Bake to Perfection:** Preheat your oven to 425 degrees F and line a baking sheet with parchment paper or a silicone baking mat. Unwrap the chilled dough and use a serrated knife to slice the rolled dough into 1/4-inch slices. Arrange them on the baking sheet about 2 inches apart. Sprinkle the tops with coarse salt and bake for 12-14 minutes, or until they are just lightly golden. Serve warm for the best experience.
**A Family Memory:**
One summer, during our annual family reunion, my grandmother shared the story of how she first discovered this dish while traveling through France with my grandfather. They stumbled upon a quaint little bakery in Provence that sold the most delightful pastries. Inspired, she decided to recreate the palmiers with her own twist, incorporating her love for olives and goat cheese. That year, she taught me how to make them, and we spent a lovely afternoon in her sunlit kitchen, rolling dough and sharing stories of her adventures. To this day, each bite of these palmiers takes me back to that special summer and the warmth of my grandmother's love.
**Difficulty Rating:** 4/10
**Classification:** Appetizer
These Savory Olive & Goat Cheese Palmiers may seem sophisticated, but they are surprisingly easy to make. With minimal ingredients and a straightforward process, this appetizer is perfect for any occasion. Whether you're hosting a dinner party or simply want to indulge in a little nostalgia, these palmiers are sure to impress. Enjoy the timeless flavors and create new memories with this delightful dish.