Lemon Chickpea & Tomato Stew | Made by Meaghan Moineau
Delightful Comfort: Lemon Chickpea & Tomato StewDescription:
Indulge in the heartwarming flavors of our Lemon Chickpea & Tomato Stew, a dish that combines the vibrant essence of fresh ingredients with the nostalgia of cherished family gatherings. This stew, lovingly crafted with aromatic herbs and zesty lemon, offers a delightful culinary experience that transports you back to cozy family dinners. Perfect as a main dish, it pairs wonderfully with warm crusty bread, making it a comforting choice for any occasion.
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A Nostalgic Journey Through Flavor
The aroma of lemon zest mingling with garlic and oregano wafting through the kitchen instantly takes me back to my grandmother's cozy home on a chilly autumn evening. She would often prepare her signature Lemon Chickpea & Tomato Stew, a dish that became a staple at our family gatherings. As the stew simmered gently on the stove, we would gather around the kitchen table, the warmth of the oven-dried tomatoes and the subtle heat of the jalapeño chili creating an inviting atmosphere.
I remember my grandmother recounting tales of her own childhood, how this dish was a symbol of love and togetherness in her home. The tangy burst of fresh lemon zest combined with the hearty chickpeas and rich chicken broth created a symphony of flavors that brought comfort to the soul. Each spoonful was a reminder of the love and laughter shared around the table, a tradition I now carry forward with my own family.
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Lemon Chickpea & Tomato Stew Recipe
Ingredients:
- Olive oil
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1 canned chickpeas, drained and rinsed
- 1 jalapeño chili, sliced
- 1/2 teaspoon dried oregano
- 1 bay leaf, broken
- 1/4 teaspoon crushed red pepper
- Salt & pepper to taste
- 4 cups chicken broth
- Zest and juice of 1 fresh lemon
- 1/2 cup dried oven tomatoes
- 2 cups fresh spinach, loosely packed
Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the shallot and garlic, cooking until soft, about 5 minutes.
2. Stir in the chickpeas, jalapeño chili, oregano, bay leaf, and crushed red pepper. Season with salt and pepper. Cook, stirring frequently, until the herbs are fragrant and the chickpeas are hot and starting to brown, about 5-7 minutes.
3. Pour in the chicken broth, lemon zest, and lemon juice. Bring to a boil, then reduce the heat and simmer until the broth is reduced by half, about 20 minutes.
4. Stir in the dried oven tomatoes, garlic, and spinach. Simmer for an additional 5 minutes.
5. Remove the bay leaf, adjust seasoning with salt and pepper, and serve hot with warm crusty bread.
Difficulty Rating: 4/10
Classification: Main Dish
This Lemon Chickpea & Tomato Stew is not just a meal; it's a heartfelt tribute to family traditions and the joy of sharing a delicious dish with loved ones. Its simple preparation and rich flavor profile make it an ideal choice for any home cook looking to create lasting memories around the dinner table. Enjoy this delightful stew and let it become a cherished part of your own family gatherings.