Banana & Oreo Muffin | Made by Meaghan Moineau
Title: Nostalgia Baked Fresh: Banana & Oreo MuffinsDescription: Dive into the delightful fusion of flavors with our Banana & Oreo Muffin recipe! This scrumptious dessert combines the moist sweetness of bananas with the beloved crunch of Oreo cookies, creating a treat that’s sure to bring back fond memories. Perfect as a comforting dessert, this easy-to-follow recipe will transport you back to cozy family gatherings, all while tantalizing your taste buds. Discover the joy of baking and sharing a piece of nostalgia with your loved ones.
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Banana & Oreo Muffin Recipe
Difficulty: 3/10
Category: Dessert
Ingredients:
- 1/2 cup butter, softened- 3/4 cup sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 large egg
- 1/2 cup condensed milk
- 2 ripe bananas, mashed
- 1 tsp vanilla essence
- 1/2 tsp banana essence
- 10 Oreo cookies
Instructions:
1. Prepare the Dry Ingredients:Sift the flour, baking powder, and baking soda together in a medium-sized bowl and set aside.
2. Crush the Oreos:
Remove the cream from the Oreo cookies. Place the cookies in a ziplock bag and crush them into fine crumbs using a rolling pin.
3. Cream the Butter and Sugar:
In a large mixing bowl, use an electric beater to cream the butter and sugar until the mixture is light and fluffy. This should take about 3 minutes on medium speed.
4. Add Wet Ingredients:
Beat in the egg, ensuring the mixture is well combined with no egg traces. Add the mashed bananas, vanilla essence, and condensed milk. Give it a quick whisk to blend it all together.
5. Combine with Dry Ingredients:
Lower the mixer speed and gradually add the flour mixture to the wet ingredients. Blend until the batter is smooth.
6. Incorporate Oreo Crumbs:
Gently fold the crushed Oreo crumbs into the batter until well combined.
7. Prepare for Baking:
Scoop the batter into prepared muffin cups, filling each about 3/4 full. Top with extra banana slices and Oreo cookie pieces for added flair.
8. Bake:
Preheat the oven to 180°C (350°F). Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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A Whiff of Nostalgia
Growing up, Sunday afternoons were always a time for family gatherings at Grandma's house. The aroma of freshly baked goods would greet us as we walked through the door, an invisible hug that promised warmth and love. Among the spread of treats, her Banana & Oreo Muffins stood out, not just for their heavenly taste but for the laughter and stories shared around the kitchen table as we savored each bite.
I remember the first time I helped her bake these muffins. My small hands were clumsy, scattering flour and sugar across the countertop, but Grandma's patient guidance turned it into an adventure rather than a chore. As we crushed the Oreos, she would tell tales of her own childhood, painting vivid pictures of a time long past. Those afternoons taught me the power of food to bring people together, to forge connections across generations.
Today, as I bake these muffins in my own kitchen, the memories come flooding back. Each step of the recipe is a breadcrumb trail leading back to those cherished moments. Every bite is a reminder of the joy and love that flavored my childhood, and I hope it can bring a taste of that nostalgia to your home too.
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Whether you're a seasoned baker or a beginner, this Banana & Oreo Muffin recipe is a delightful way to create new memories while honoring the old. Enjoy the process and the delicious results!