Cinnamon Eggless Coffee Cake | Made by Meaghan Moineau
Title: A Nostalgic Brew: Eggless Cinnamon Coffee CakeDescription: Discover the comforting embrace of our Cinnamon Eggless Coffee Cake, a delightful dessert that brings back cherished family memories with every bite. This easy-to-make, aromatic cake is perfect for sharing with loved ones over a cup of tea or coffee. Follow our simple recipe and relive the warmth of home.
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There's something truly magical about the aroma of cinnamon wafting through the kitchen, mingling with the rich scent of freshly brewed coffee. It instantly transports me back to cozy Sunday afternoons at my grandmother's house, where the air was always filled with warmth, laughter, and the promise of a delicious treat. The Cinnamon Eggless Coffee Cake was a staple in our family, a dessert that held the power to unite us all at the table, sharing stories and creating memories.
Ingredients for Nostalgia:
- 1 cup all-purpose flour
- 1 cup wholewheat flour
- 1 cup powdered sugar (plus 1 tsp. for sprinkling)
- 1/2 cup vegetable oil
- 1 tbsp vinegar
- 1 tbsp coffee powder
- 1 tsp cinnamon powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla essence
- 1 cup curd
- 1/2 cup strong coffee decoction
Instructions to Create Magic:
1. Preheat & Prepare: Preheat your oven to 180°C (350°F) for 10 minutes. Grease a rectangular baking tin and set it aside.
2. Sift Dry Ingredients: In a large bowl, sift together the all-purpose flour, wholewheat flour, coffee powder, cinnamon powder, baking soda, and salt. Repeat the sifting process three times to ensure a smooth texture.
3. Mix Sugar & Oil: In another bowl, beat the powdered sugar and vegetable oil until light and fluffy, approximately 10 minutes of mixing.
4. Combine Wet Ingredients: Add the curd, strong coffee decoction, vanilla essence, and vinegar to the sugar and oil mixture, stirring thoroughly.
5. Blend Together: Gently fold the wet mixture into the dry ingredients, mixing lightly until the batter resembles a uniform paste. Avoid over-mixing; 10-12 gentle strokes should suffice.
6. Prepare to Bake: Pour the prepared batter into the greased baking tin. Sprinkle the reserved teaspoon of sugar over the top for a subtle sweet crust.
7. Bake: Place the tin in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a clean knife; if it comes out clean, your cake is ready. If not, bake for a few more minutes.
8. Cool & Serve: Once baked, remove the cake from the oven and allow it to cool on a wire rack. Cut into desired shapes and serve with tea or coffee. This cake remains fresh for a week, allowing you to enjoy its comforting taste over several days.
In our family, this cake wasn't just a dessert; it was a tradition. I remember my grandmother's gentle hands guiding mine as we mixed the ingredients, her stories blending with the sweet aroma filling the room. Each slice of cake was a slice of our family history, rich with love and laughter.
Difficulty Level: 4/10
Classification: Dessert
Conclusion:
This Cinnamon Eggless Coffee Cake is more than just a treat—it's a vessel for nostalgia, a bridge to the past that you can bake in your own kitchen today. Gather your loved ones, brew a pot of coffee, and let this delightful dessert bring warmth and joy to your home, just as it did for our family.