Lemon and pepper veal cutlets | Made by Meaghan Moineau
# Zesty Comfort: Lemon and Pepper Veal Cutlets
## A Family Classic with a Twist of Nostalgia
### Description
Dive into the delightful blend of tangy lemon and peppery zest with our mouth-watering Lemon and Pepper Veal Cutlets. This classic main dish, enriched with creamy rosemary-infused sauce, promises to tantalize your taste buds while evoking cherished family memories. Perfectly paired with pilaf and a fresh green salad, this recipe is a heartwarming reminder of Sunday dinners at grandma's house.
### Keyword-Rich Content
Whether you're a seasoned chef or a home cook looking to impress, these Lemon and Pepper Veal Cutlets are sure to become a favorite at your dining table. This recipe is straightforward yet sophisticated, offering a burst of flavors that are both comforting and refreshing. With keywords such as "veal cutlets," "lemon zest," "creamy sauce," and "family recipe," our guide will ensure your culinary adventure is a delicious success.
### Ingredients
- 4 veal cutlets
- 2 tablespoons corn flour
- Salt and black cracked pepper to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon lemon rind
- 2 tablespoons lemon juice
- 1/2 cup cream
- 1/4 cup sour cream
- 1 tablespoon fresh rosemary, chopped
- Pilaf and green salad, to serve
### Instructions
1. **Prepare the Veal**: Slightly flatten the veal cutlets using a meat mallet for even cooking. In a shallow dish, combine corn flour, salt, and pepper. Dredge each cutlet through the mixture, ensuring an even coat.
2. **Cook the Cutlets**: Heat butter and olive oil in a large pan over medium heat. Cook the cutlets for about 3 minutes on each side, or until browned and cooked to your liking. Remove the veal from the pan and set aside, covering them to keep warm.
3. **Make the Sauce**: In the same pan, add cream, sour cream, lemon rind, lemon juice, rosemary, salt, and additional black pepper. Mix well and bring to a boil. Lower the heat and let it simmer uncovered for about 5 minutes, allowing the sauce to thicken slightly.
4. **Combine and Serve**: Return the veal cutlets to the pan, gently coating them with the luscious sauce. Serve immediately with a side of pilaf and a crisp green salad for a complete meal.
### A Nostalgic Family Memory
Every time I prepare these Lemon and Pepper Veal Cutlets, I'm transported back to my grandmother's cozy kitchen. Sunday afternoons were a family affair, with everyone gathering around the large oak table, eagerly awaiting the fragrant dishes she prepared with love. Grandma would always say that the secret ingredient was a dash of nostalgia, and indeed, each bite brings back the warmth and laughter we shared. This dish is a tribute to those precious moments, capturing the essence of family and tradition in every savory bite.
### Difficulty Rating
This recipe is rated 6 out of 10 in difficulty. It's an approachable main dish that's perfect for cooks of all levels who are ready to create a flavorful, satisfying meal.
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Embrace the blend of citrus and spice with our Lemon and Pepper Veal Cutlets, and create new family memories with this timeless recipe. Bon appétit!