Fish Pie With Fresh and Smoked Salmon

Intro

There is something inherently comforting about a fish pie, especially when it’s cold outside and the days grow shorter. This Fish Pie with Fresh and Smoked Salmon takes me back to cozy evenings at my grandmother’s kitchen, where the scent of baking fish pie filled the air, promising warmth and nourishment. The combination of fresh and smoked salmon brings a delightful depth of flavor, reminiscent of those cherished family gatherings. Whether you’re an experienced cook or a kitchen novice, this recipe will guide you in creating a dish that warms both the heart and the stomach.

Why You’ll Love It

This fish pie is a celebration of flavors and textures, perfect for sharing with family and friends. The blend of fresh and smoked salmon creates a rich, smoky profile, while the creamy mashed potatoes provide a comforting topping. The addition of savoy cabbage and a touch of horseradish adds a unique twist that makes this pie stand out. Not only is it delicious, but it’s also a nutritious meal option that’s packed with healthy omega-3s and vitamins from the salmon and vegetables.

Ingredients

• 3 large potatoes, peeled and cut into chunks
• 2 tablespoons butter
• 2 tablespoons prepared horseradish
• 1/4 cup milk, plus more if needed
• 1 pound fresh salmon
• 1/2 lemon, juiced
• 1 bay leaf
• 5 black peppercorns
• 1/4 pound dry smoked salmon, roughly chopped
• 1 onion, chopped
• 1 tablespoon olive oil
• 1/2 small savoy cabbage, chopped
• 1/2 cup white wine
• 1/2 cup chicken stock
• 1 teaspoon dried chives
• 1 teaspoon dried tarragon
• 1 tablespoon cornstarch, dissolved in water
• 1/2 cup plain Greek yogurt

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large pot, boil the peeled and chopped potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.
3. Add butter, horseradish, and 2 tablespoons of milk to the potatoes. Mash until smooth, adding more milk if needed for a creamy consistency. Set aside.
4. In a medium skillet, place the fresh salmon and add enough water to almost cover it. Add lemon juice, bay leaf, and peppercorns. Cover and poach over medium heat for 12-15 minutes, until the salmon is opaque and flakes easily. Remove the salmon and cut it into large chunks.
5. Heat olive oil in a pan over medium heat. Sauté the onion until tender, then add the chopped cabbage. Sauté for 2-3 minutes, stirring occasionally.
6. Add white wine, chicken stock, chives, and tarragon to the cabbage mixture. Cover and simmer for 10 minutes.
7. Stir in the cornstarch mixture until the sauce thickens. Remove from heat and add Greek yogurt, stirring well to combine.
8. Gently fold both the fresh and smoked salmon into the cabbage mixture. Spoon the mixture into a baking dish.
9. Top with the mashed potato mixture, spreading it evenly over the surface.
10. Bake in the preheated oven for 15 minutes or until the top starts to brown.

Tips

For a perfectly mashed potato topping, make sure the potatoes are well-drained before mashing. If you prefer a crispier top, consider brushing the mashed potatoes with a bit of melted butter before baking. To save time, you can prepare the salmon and cabbage mixture ahead of time and refrigerate until ready to assemble the pie.

Variations & Substitutions

If you don’t have fresh salmon, feel free to use thawed frozen salmon fillets. You can also experiment with different herbs like dill or parsley for a fresh twist. For a dairy-free version, substitute the Greek yogurt with a plant-based yogurt alternative and use olive oil instead of butter in the mashed potatoes.

Storage

Leftover fish pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through. You can also freeze the pie before baking for up to 2 months. When ready to eat, thaw overnight in the fridge and bake as directed.

FAQ

Can I use other types of fish in this pie?

Yes, you can substitute the salmon with other firm white fish like cod or haddock. Just ensure the fish you choose is suitable for poaching and flaking.

What can I serve with fish pie?

Fish pie is a complete meal on its own, but it pairs wonderfully with a simple green salad or steamed vegetables for added freshness and crunch.

Is it necessary to use smoked salmon?

While smoked salmon adds a unique depth of flavor, you can omit it if you prefer. Simply increase the quantity of fresh salmon or add another type of fish for variety.

Nutrition

This fish pie is a nutritious option, rich in omega-3 fatty acids from the salmon, which are beneficial for heart health. The addition of cabbage provides fiber and vitamins, making this dish a well-rounded choice for a balanced meal.

Conclusion

This Fish Pie with Fresh and Smoked Salmon is more than just a meal; it’s a comforting embrace on a plate. The harmonious blend of flavors and the nostalgia it brings make it a delightful addition to any dining table. Whether you’re reliving cherished memories or creating new ones, this dish is sure to become a family favorite. Enjoy every bite of this heartwarming classic!

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