There's something special about family recipes that have been passed down through generations. They hold memories and nostalgia that can transport us back to simpler times. One such recipe that holds a special place in my heart is the white cake with marzipan and almonds.
This recipe originally belonged to my grandmother, who was known for her delicious baked goods. Whenever she made this cake, the whole house would be filled with the sweet aroma of almonds and amaretto. It was always a special treat when she would bring out this cake for family gatherings or holidays.
I remember watching her carefully mix the ingredients and lovingly pour the batter into the cake pan. She would always save a little extra marzipan to decorate the top with intricate designs, making the cake look almost too beautiful to eat. But of course, we couldn't resist diving into the moist and flavorful cake once it was ready.
The process of making this cake reminds me of the time spent with my grandmother in the kitchen, learning her techniques and soaking up her wisdom. It's a recipe that has been cherished in our family for years, and every time I make it, I feel a connection to her and the memories we shared.
Difficulty: 5/10
Dessert
Ingredients:
- 1 cup almonds, finely ground
- 1/4 cup amaretto liqueur
- 1 tsp baking powder
- 1/2 cup butter, melted
- 1/4 cup cornstarch
- 6 egg whites
- 1 cup flour
- 1 cup marzipan, divided
- 1 cup sugar
Instructions:
1. Beat egg whites and 2 tablespoons of sugar into stiff peaks.
2. In a separate bowl, mix the remaining sugar, flour, cornstarch, and baking powder.
3. Sift the flour and sugar mixture into the egg whites; stir gently until smooth.
4. Stir in the melted butter.
5. Add half of the marzipan and amaretto, mix to combine.
6. Pour the mixture into a suitable silicon mould or regular round shape greased and sprinkled with bread crumbs.
7. Sprinkle the top with the rest of the marzipan and sliced almonds.
8. Bake the cake in the oven at 180C for 30-40 minutes or until done.
9. Let it completely cool in the mould, then turn onto a serving plate.
This white cake with marzipan and almonds is a delightful dessert that will surely impress your family and friends. The sweet almond flavor combined with the subtle hint of amaretto makes it a truly special treat. Give this recipe a try and create your own memories to cherish for years to come.