Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce | Made by Meaghan Moineau
# Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce: A Fusion of Flavors and Family Memories
## Description
Discover the culinary magic of Turkey-Spinach Burgers with Sweet Soy-Ginger Sauce. This delightful fusion dish combines the wholesome goodness of ground turkey and fresh spinach with a tantalizing Asian-inspired sauce. Perfect as a main dish, these burgers are not just a treat for the taste buds but also a stroll down memory lane, wrapped in a nostalgic family story.
## A Taste of Nostalgia
Cooking has always been a family affair in my household. Every Sunday, my mom and I would gather in the kitchen, aprons tied and ready for adventure. One particular Sunday, we stumbled upon a recipe that would become a staple in our family: Turkey-Spinach Burgers with Sweet Soy-Ginger Sauce.
The aroma of soy sauce and fresh ginger simmering on the stove would fill the kitchen, mingling with the laughter and stories we shared. My mom would recount tales of her childhood, and in those moments, I felt connected to generations past. The sizzling sound of turkey patties on the skillet was the soundtrack to our conversations, and the vibrant green of the spinach reminded us of the garden my grandmother used to tend with love and care.
Every bite of those burgers was a bite of history, flavored with love and memories. It's a recipe that transcends taste; it’s a testament to family bonds and culinary heritage.
## Recipe: Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce
### Ingredients
- Fresh baby spinach
- Black pepper
- Canola oil
- Dark brown sugar
- Fresh ginger
- Ground turkey
- Mirin
- Salt
- Scallions
- Sesame oil
- Soy sauce
### Instructions
1. **Prepare the Sauce**: In a small saucepan, combine soy sauce, mirin, dark brown sugar, and fresh ginger. Bring to a boil over medium-high heat, whisking to dissolve the sugar. Reduce until slightly syrupy, about 3 minutes. Adjust the heat if necessary to prevent boil-over. Remove from heat and allow to cool completely. (Sauce may be prepared up to 2 days in advance and refrigerated in a covered container.)
2. **Prepare the Spinach**: Bring a large pot of water to a boil. Cook the spinach for 1 minute. Drain and transfer to a cold water bath to stop the cooking process. Drain again and dry thoroughly between layers of paper towels. (Spinach may be prepared up to 2 days in advance and refrigerated in a covered container.)
3. **Make the Patties**: In a large bowl, combine ground turkey, scallions, sesame oil, reserved spinach, and 1 tablespoon of the reserved sauce. Season with salt and black pepper and blend well without overworking the mixture. Form the turkey-spinach mixture into 4 patties, about 3 inches across and 1 inch thick.
4. **Cook the Burgers**: Heat canola oil in a large nonstick skillet over medium-high heat. When hot, add the patties and cook for about 5 minutes per side, until nicely browned and cooked through. Lower heat if necessary to prevent burning.
5. **Serve**: Serve the burgers with some of the sauce spooned over. Garnish with sliced scallions if desired.
### Difficulty Rating
Rated 5 out of 10 for difficulty, this dish is approachable for home cooks and offers a rewarding culinary experience.
### Classification
Main Dish
## Conclusion
These Turkey-Spinach Burgers with Sweet Soy-Ginger Sauce are more than just a meal; they are a bridge between past and present, a recipe that brings families together. Whether you're a seasoned chef or a kitchen novice, this dish invites you to create your own memories, one delicious bite at a time. Enjoy the fusion of flavors and the warmth of family tradition in every burger.