Thai Street Vendor Salmon Skewers | Made by Meaghan Moineau

Posted on February 9, 2026February 12, 2026 by Meaghan Moineau

Thai Street Vendor Salmon Skewers

Intro

One of my fondest memories from a trip to Thailand was wandering through the vibrant night markets. The air was thick with the aroma of sizzling spices, and I was instantly drawn to a small cart where a street vendor was expertly grilling skewers of salmon. The delicate fish, perfectly charred, was complemented by a delightful mix of sweet, tangy, and spicy flavors. Inspired by that unforgettable experience, I have recreated a recipe that brings the essence of Thai street food to your home kitchen. These Thai Street Vendor Salmon Skewers are a delicious tribute to those bustling markets and the culinary adventures that await in every corner of Thailand.

Why You’ll Love It

This recipe is a surefire hit for several reasons. First, it captures the authentic flavors of Thai cuisine with a simple yet effective marinade that enhances the natural taste of salmon. The dish is quick to prepare, making it perfect for both weeknight dinners and entertaining guests. Plus, the skewers are not only flavorful but also fun to eat, reminiscent of an exotic street food experience. Lastly, the dish is healthy, offering omega-3-rich salmon paired with fresh yu choy, ensuring a nutritious meal.

Ingredients

1 bunch yu choy, chilled
2 tablespoons brown sugar
1 tablespoon chili sauce
2 tablespoons fish sauce
1 tablespoon fresh ginger, minced
1 teaspoon dried ground turmeric
1 lime, juiced and zested
1 large salmon fillet, skin removed

Instructions

Remove skin from the salmon fillet and trim away any brown fatty areas.
Place 8 bamboo skewers into the fillet running from the thick side to the thin side, about 1.5 inches apart.
Slice the fillet so that you have individual pieces of salmon on the skewers.
In a bowl, combine brown sugar, chili sauce, fish sauce, minced ginger (using a garlic press), dried ground turmeric, lime juice, and zest to make the marinade.
Adjust the mix of ingredients to match your personal tastes.
Place the salmon skewers in a deep bowl or a Ziploc bag and marinate with about half of the sauce. Reserve the rest for serving.
Refrigerate for 30 minutes to an hour. Avoid marinating for longer as the lime juice can start to “cook” the fish.
Grill the skewers on high heat until the salmon is cooked through and slightly charred.
Serve with chilled raw yu choy, wrapping bits of the fish, and drizzle with the remaining sauce.

Tips

For the best results, use fresh salmon and ensure it is thoroughly cleaned and deboned. Soak the bamboo skewers in water for at least 30 minutes before threading the salmon to prevent them from burning on the grill. Keep a close eye on the grilling process, as the salmon cooks quickly and can easily overcook. If you’re using a charcoal grill, allow the coals to turn white before placing the skewers on the grill for more even cooking.

Variations & Substitutions

Feel free to experiment with this recipe by substituting the salmon with other types of fish such as trout or cod. For a vegetarian version, you can use firm tofu instead of fish, adjusting the grilling time as necessary. If yu choy is not available, baby bok choy or even lettuce leaves make good alternatives for wrapping the fish. To add a bit more heat, you can include finely chopped fresh chili peppers in the marinade.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to two days. When ready to eat, reheat the skewers in a preheated oven at 350°F (175°C) until warmed through. Keep in mind that the texture of the salmon may change slightly after refrigeration and reheating. The reserved sauce can be stored separately and used as a dipping sauce or salad dressing.

FAQ

Can I prepare the marinade in advance?

Yes, you can prepare the marinade a day in advance and store it in the refrigerator. Just make sure to marinate the salmon for no more than an hour to prevent it from getting too “cooked” by the lime juice.

What can I serve with Thai Street Vendor Salmon Skewers?

These skewers pair wonderfully with steamed jasmine rice or a simple cucumber salad. You can also serve them alongside a spicy Thai green papaya salad for a complete meal full of refreshing flavors.

Nutrition

This dish is rich in omega-3 fatty acids, thanks to the salmon, which supports heart health. Yu choy adds a dose of fiber, vitamins, and minerals, including vitamin C and calcium. The marinade ingredients like lime and ginger offer additional health benefits, such as improved digestion and anti-inflammatory properties.

Conclusion

These Thai Street Vendor Salmon Skewers are more than just a meal; they’re an invitation to explore the rich tapestry of Thai street food culture right from your own kitchen. With simple, fresh ingredients and a burst of flavors, this dish is sure to become a favorite in your home. Whether you’re reminiscing about past travels or dreaming of future adventures, these skewers offer a delightful taste of Thailand that you can enjoy any time. Happy cooking!

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Millions of Eggs Recalled After Dozens Sickened With Salmonella – Bloomberg | Analysis by Brian Moineau

Posted on June 10, 2025 by Brian Moineau

Millions of Eggs Recalled After Dozens Sickened With Salmonella - Bloomberg | Analysis by Brian Moineau

Title: "Eggs-traordinary Recall: When Breakfast Turns Scrambled with Salmonella"

In a world where breakfast is often hailed as the most important meal of the day, news like the recent egg recall can certainly throw a wrench—or a whisk—into our morning routines. According to a report by Bloomberg, the US Food and Drug Administration (FDA) has recalled over 20 million eggs after 21 individuals were hospitalized due to salmonella. This might be a bitter pill—or perhaps, a bitter yolk—to swallow for egg enthusiasts across the nation.

At first glance, the numbers are staggering. Twenty million eggs! That’s enough to make even the most ardent egg lover consider switching to oatmeal. The salmonella scare is a serious issue, and it’s a reminder of how interconnected our food systems are. With eggs being a staple in many households, it’s no wonder that such a massive recall has made national headlines.

But before you start eyeing your breakfast suspiciously, let's crack open the topic a bit more. Salmonella outbreaks related to eggs are not entirely new. In fact, these incidents serve as recurring reminders of the importance of food safety. The Centers for Disease Control and Prevention (CDC) notes that salmonella affects about 1.35 million people in the United States each year. While this particular recall is significant, it’s part of a broader pattern that highlights the need for stringent oversight in food production.

Interestingly, this egg recall coincides with a broader conversation about food security and supply chain resilience, issues that have been magnified by the COVID-19 pandemic. The pandemic exposed vulnerabilities in global supply chains, leading to shortages and increased scrutiny of food safety standards. This egg recall is yet another chapter in that ongoing narrative, emphasizing the importance of robust safety protocols to prevent future outbreaks.

Moreover, the recall also parallels environmental discussions about sustainable agriculture. Eggs, being a major component of many diets, are linked to larger issues such as animal welfare and environmental impact. The recall could potentially accelerate conversations about sustainable farming practices, which aim to reduce such health risks and improve food safety.

While this recall may have you reconsidering that omelet, it’s also a reminder of the resilience of food systems. History has shown us that recalls, while inconvenient, are a necessary part of ensuring public safety. The FDA, along with other agencies, plays a crucial role in maintaining these standards, and their swift action in this case is commendable.

In a lighter vein, this situation also offers a chance for culinary creativity. Perhaps it’s time to try out that breakfast smoothie recipe or explore plant-based alternatives like tofu scrambles. After all, diversity in our diets can be both nutritious and delicious.

In conclusion, while the egg recall is a serious matter with real health implications, it also serves as a reminder of the complex web of food safety, environmental sustainability, and public health. As we navigate these challenges, let’s also take the opportunity to embrace culinary exploration and innovation. Who knows? Maybe this is the perfect moment to discover your new favorite breakfast dish. So, here’s to a safe, healthy, and eggs-traordinary culinary journey ahead!

Salmon In Banana Leaf | Made by Meaghan Moineau

Posted on February 10, 2025 by Meaghan Moineau

Salmon In Banana Leaf | Made by Meaghan Moineau

# Discover the Exquisite Flavors of Salmon in Banana Leaf

## A Culinary Journey Wrapped in Tradition

In the world of gastronomy, few experiences can match the delicate balance of flavors and textures found in a perfectly cooked dish. Today, we're diving into the vibrant and aromatic world of **Salmon in Banana Leaf**. This recipe not only tantalizes the taste buds but also evokes cherished memories of family gatherings and culinary adventures.

### Ingredients that Tell a Story

- Banana leaves

- Cinnamon

- Fennel seed

- Fish sauce

- Garlic

- Ginger

- Peach preserves

- Red chiles

- Rice

- Rice wine vinegar

- Salmon steaks

- Scallions

- Sesame oil

- Soy sauce

- Star anise

- Tahini

- Vegetable oil

### A Nostalgic Culinary Memory

Growing up, our family kitchen was always bustling with activity and delightful aromas. One of my fondest memories is watching my grandmother prepare Salmon in Banana Leaf for our annual summer reunion. As the youngest, I was given the important task of gathering fresh banana leaves from the garden—a task I took on with great pride.

As the salmon marinated, my grandmother would weave stories of her childhood, sharing tales of her own family's gatherings filled with laughter and the clinking of chopsticks. The process of wrapping the salmon in banana leaves, a skill she passed down through generations, felt like a rite of passage. The anticipation built as the fragrant parcels were steamed to perfection, creating an unforgettable sensory experience.

### Step-by-Step Instructions

1. **Marinate the Salmon:** Begin by mixing the marinade ingredients (cinnamon, fennel seed, fish sauce, garlic, ginger, peach preserves, red chiles, rice wine vinegar, soy sauce, sesame oil, star anise, and tahini) in a large bag or container. Add the salmon steaks and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor infusion.

2. **Prepare the Scented Rice Powder:** While the salmon is marinating, combine rice, fennel seed, and star anise in a spice grinder. Pulse until coarsely ground, leaving some larger crumbles for texture.

3. **Wrap the Salmon:** Remove salmon from the marinade, discarding the excess. Coat each piece with the scented rice powder. Lay banana leaves flat, placing one salmon fillet in the center of each. Fold the leaves over the salmon, creating a neatly wrapped package.

4. **Steam the Salmon:** Place the banana leaf packages in a steamer basket over boiling water. Steam for 10-13 minutes until the salmon is cooked through.

5. **Serve and Enjoy:** Carefully make a slit in the banana leaves to reveal the succulent salmon inside. Serve alongside Chinese noodles, corn, and the remaining marinade as a dipping sauce.

### A Dish with Depth

**Difficulty:** 6/10

**Classification:** Main Dish

Crafting Salmon in Banana Leaf is a culinary adventure that brings together a symphony of flavors and textures. The aromatic blend of spices and the subtle sweetness of peach preserves create a dish that is both exotic and comforting. It's a recipe that transforms a simple meal into an experience, one that is perfect for impressing guests or simply enjoying a quiet evening at home.

### The Legacy of Flavor

As you savor each bite of this delightful dish, take a moment to reflect on the memories that food can evoke. Whether it's a family tradition or a new culinary endeavor, Salmon in Banana Leaf promises to be a recipe that you'll return to time and time again. So gather your ingredients, embrace the process, and let the flavors transport you to a place of nostalgia and joy.

Chocolate recall escalated to highest risk level by FDA, sold in 9 states including Ohio – Fox 28 | Analysis by Brian Moineau

Posted on February 3, 2025 by Brian Moineau

Chocolate recall escalated to highest risk level by FDA, sold in 9 states including Ohio - Fox 28 | Analysis by Brian Moineau

**Chocolate Lovers, Beware: The Sweet Delight Takes a Bitter Turn**

In a world where chocolate is often considered the ultimate comfort food, a recent development has left chocoholics in nine states, including Ohio, in a bittersweet dilemma. The FDA has elevated the recall of certain Cal Yee Farms chocolate products to a Class 1 status, meaning the risk level is at its highest. This escalation underscores the seriousness of the situation, as Class 1 recalls are issued when there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.

While the specifics of what prompted this recall remain under wraps, it serves as a stark reminder of the importance of food safety and the rigorous processes involved in ensuring that what we consume is safe. Food recalls, particularly those reaching a Class 1 status, are not just about pulling products off shelves; they are about protecting public health and maintaining trust in food systems.

This isn't the first time food safety has made headlines this year. In a parallel event, the Jif peanut butter recall earlier this year had consumers on edge, as the beloved spread was linked to a salmonella outbreak affecting numerous states. Such incidents highlight the fragility of our food supply chain and the critical role that regulatory bodies like the FDA play in safeguarding public health.

The recall of Cal Yee Farms chocolate products is a small chapter in a larger narrative about food safety and consumer trust. It reminds us of the meticulous journey our food takes from farm to table and the myriad checks in place to ensure it arrives safely. Yet, despite these measures, recalls still happen, and when they do, they ripple across industries, affecting businesses and consumers alike.

On a lighter note, this chocolate recall might serve as a gentle nudge for us to explore other delightful treats. Perhaps it's time to diversify our dessert portfolio and explore the wonders of pastries, fresh fruit, or even venture into the world of artisanal candies. After all, variety is the spice of life, and who knows, you might find a new favorite indulgence!

As we navigate these culinary challenges, it's crucial to stay informed and vigilant. For chocolate enthusiasts, this recall is a temporary setback, but one that emphasizes the importance of food safety. In the meantime, let's celebrate the unsung heroes behind the scenes—those who work tirelessly to ensure our food is safe and our plates are full.

**Final Thought:** While this recall might have put a damper on our chocolate cravings, it's a testament to the systems in place to protect us. As consumers, our responsibility is to stay informed and make safe choices. So, here's to a future where every bite of chocolate—or any food, for that matter—is as safe as it is delicious.

Tag: Salmonella Outbreak