Coconut Guava Ice cream | Made by Meaghan Moineau
**Title: Tropical Nostalgia: The Magic of Coconut Guava Ice Cream**
**Description:**
Dive into a tropical paradise with our Coconut Guava Ice Cream recipe, a delightful blend of creamy coconut milk and exotic guava, enhanced by the burst of blueberries and the crunch of peanuts. This dessert is not only a treat for your taste buds but also a gateway to cherished family memories. With a difficulty rating of 4/10, this dessert is perfect for both novice and seasoned cooks looking to create a taste of the tropics at home.
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**Nostalgic Journey to the Tropics**
Growing up, my summers were marked by the tropical delights of my grandmother's kitchen. Among her culinary treasures was a special dessert—Coconut Guava Ice Cream. Every summer, as the sun blazed down and school was out, my siblings and I would eagerly await the moment when she would declare it was time to make her famous ice cream.
The process was nothing short of magical. I remember the anticipation as we placed a can of coconut milk in the freezer, watching the clock tick by as we waited for the transformation to begin. My grandmother would often tell us stories of her own childhood in the Caribbean, where guavas grew in abundance and coconuts were a staple. She spoke of her mother making a similar dessert, using the freshest ingredients available, and how she would gather around with her siblings, much like we were doing, to enjoy the frozen treat.
Once the coconut milk had solidified, the real excitement began. My grandmother would skillfully separate the rich coconut cream from the water, a task that seemed like a culinary magic trick to my young eyes. The blender whirred into action, and the sweet aroma of guava filled the air, mingling with the creamy coconut and sugary condensed milk—a scent that still transports me back to those sun-drenched days.
As the mixture was poured into a bowl, we added a generous handful of blueberries, their vibrant color standing out against the creamy concoction. We each took turns stirring, our small hands eager to contribute to the creation of our beloved dessert. Once satisfied, we would pop the bowl into the freezer and wait, our patience tested by the promise of what was to come.
Hours later, the ice cream was ready, and we gathered around the table, our spoons in hand and smiles on our faces. The first bite was always the best—a perfect balance of creamy coconut, tangy guava, and the unexpected pop of blueberries. Topped with a sprinkle of crushed peanuts, it was a symphony of flavors and textures that epitomized summer.
Today, as I make Coconut Guava Ice Cream for my own family, I can't help but feel a wave of nostalgia. This simple dessert, with its rich history and vibrant flavors, is more than just a recipe—it's a connection to my past and a tradition I am thrilled to pass on to the next generation.
**Recipe Difficulty: 4/10**
**Category: Dessert**
**Ingredients:**
- 1 can of coconut milk
- 1/2 cup of condensed milk
- 2 ripe guavas, chopped and de-seeded
- 1 cup of blueberries
- 1/4 cup of crushed peanuts
**Instructions:**
1. Place the can of coconut milk in the freezer and allow it to solidify. This could take 4-6 hours depending on the temperature of your freezer.
2. Remove the can of coconut milk and open it completely. The milk and coconut water would have separated.
3. With a very sharp knife, cut through the frozen coconut milk to separate the milk from the coconut water.
4. Place the frozen coconut milk part in a blender.
5. Pour in your condensed milk and chopped, de-seeded guavas. Blend for about 3-5 minutes at intervals until smooth.
6. Pour the mixture into a bowl, add the blueberries, stir gently, and place in the freezer.
7. Allow your coconut ice cream to freeze for about 3-6 hours.
8. Serve garnished with crushed peanuts.
Enjoy your journey to the tropics with each creamy, fruity spoonful, and perhaps create some new family memories along the way!