Jambalaya Stew | Made by Meaghan Moineau
# A Hearty Bowl of Jambalaya Stew: A Taste of Tradition
**Description:** Dive into the rich flavors of New Orleans with our Jambalaya Stew, a delightful blend of savory chicken sausage, succulent shrimp, and vibrant vegetables. This hearty dish is perfect for family gatherings and a breeze to make. Join us as we explore the comforting nostalgia of this family favorite, with a sprinkle of history and a dash of spice.
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## A Culinary Journey: Rediscovering Jambalaya Stew
There's something magical about a pot of Jambalaya simmering on the stove, the aroma of spices filling the kitchen, and the promise of a comforting meal waiting to be shared. This Jambalaya Stew is not just a recipe; it's a journey back to cherished family memories, a dish that brings loved ones together around the table.
### Ingredients You'll Need
- **4 cooked Italian sweet chicken sausage links**
- **1 can of diced tomatoes**
- **1 onion, chopped**
- **1 yellow and 1 green bell pepper, diced**
- **2 stalks of celery, chopped**
- **4 cups of low sodium chicken broth**
- **1 cup of brown rice**
- **3 cloves of garlic, minced**
- **2 tablespoons of Cajun seasoning**
- **A dash of hot sauce (or to taste)**
- **1 teaspoon of dried oregano**
- **1 teaspoon of dried thyme**
- **1 pound of raw shrimp, peeled and deveined**
### Cooking Instructions
1. **Combine Ingredients:** In a large pot, add all ingredients except the shrimp. Stir them together until well mixed.
2. **Bring to a Boil:** Heat the pot on the stove until it reaches a boil.
3. **Simmer:** Reduce the heat to medium-low. Cover the pot and let it simmer for about 35 minutes, or until the vegetables are tender and the rice is fluffy.
4. **Add Shrimp:** Stir in the shrimp, then re-cover the pot. Cook for an additional 6 minutes, or until the shrimp are tender and cooked through.
5. **Season to Taste:** If desired, add salt, black pepper, or more hot sauce to suit your taste.
6. **Serve and Enjoy:** Ladle the stew into bowls, serve hot, and enjoy the flavors of this traditional dish.
### A Nostalgic Family Tale
Growing up, Sundays were always a special day in our household. It was a time to slow down, gather the family, and enjoy a hearty meal together. My grandmother's Jambalaya Stew was the star of these Sunday gatherings. The kitchen would be a flurry of activity, with family members chopping vegetables, stirring pots, and sharing stories.
One particular Sunday stands out in my memory. It was a chilly afternoon, and as the stew simmered away on the stove, the warmth from the kitchen crept into every corner of the house. I remember my grandmother, her apron dusted with flour, telling tales of her own childhood in New Orleans, where Jambalaya was a staple at every family feast. Each spoonful of the stew was like a warm hug, a reminder of the love and care that went into every meal.
Even today, every time I make this Jambalaya Stew, I'm transported back to those cherished Sundays. It's more than just a dish—it's a celebration of family, tradition, and the simple joy of sharing a meal with those you love.
### Difficulty Rating and Classification
- **Difficulty:** 4/10 - This recipe is straightforward, making it perfect for both novice cooks and seasoned chefs.
- **Classification:** Main Dish - With its hearty ingredients and robust flavors, this Jambalaya Stew is sure to be the centerpiece of any meal.
Embrace the flavors of the South and create your own family memories with this Jambalaya Stew. Whether it's a casual weeknight dinner or a special family gathering, this dish is sure to warm hearts and fill bellies. Enjoy!