Baked Cinnamon Apple Wedges | Made by Meaghan Moineau
**Title: A Warm Hug in Every Bite: Baked Cinnamon Apple Wedges**
**Description:** Dive into the nostalgic flavors of fall with our Baked Cinnamon Apple Wedges. This simple yet flavorful dessert is perfect for cozy gatherings or a comforting treat at home. With just four ingredients, this easy-to-make dish brings back cherished family memories while delighting your taste buds.
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As autumn leaves begin to fall and a crisp breeze fills the air, my thoughts often drift back to cozy family gatherings. One of my fondest memories is of my grandmother bustling around her warm kitchen, the welcoming scent of cinnamon and nutmeg weaving through the house like a comforting embrace. She had a knack for turning the simplest ingredients into something magical, and her Baked Cinnamon Apple Wedges were no exception.
Every autumn, she would gather the freshest apples from the local orchard, their skins glistening in shades of red and green. I remember sitting at the kitchen table, my feet barely touching the floor, as she meticulously cut each apple into perfect wedges. She would then drizzle them with rich maple syrup, sprinkle them with aromatic cinnamon and nutmeg, and slide them into the oven. The anticipation was almost too much to bear, as the sweet and spicy aroma filled the room, wrapping us in its warmth.
Just ten minutes later, the apples emerged from the oven, golden brown and tender, ready to be savored. Each bite was like a warm hug, the flavors perfectly balanced and reminiscent of everything wonderful about the season. We would gather around the table, sharing stories and laughter, the simple act of enjoying these baked apple wedges creating memories that would last a lifetime.
Now, as I prepare this dish for my own family, I am reminded not only of my grandmother's love but also of the joy found in sharing these timeless recipes. The Baked Cinnamon Apple Wedges are more than just a dessert; they are a connection to the past, a celebration of the present, and a tradition I hope to pass on.
**Recipe: Baked Cinnamon Apple Wedges**
**Ingredients:**
- 1 apple
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
**Instructions:**
1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
2. Cut the apple into approximately 10-12 wedges.
3. In a bowl, mix the apple wedges with maple syrup, cinnamon, and nutmeg until evenly coated.
4. Arrange the apple wedges in a single layer in a small baking dish or on a baking tray.
5. Bake in the preheated oven for 10 minutes, or until the apples are golden brown and cooked through.
6. Serve warm and enjoy the comforting flavors.
**Difficulty Rating:** 2/10
**Classification:** Dessert
Whether you're looking to recreate cherished family memories or simply indulge in a deliciously easy dessert, these Baked Cinnamon Apple Wedges are sure to delight. With their enticing aroma and comforting taste, they capture the essence of fall in every bite. So gather your loved ones, share a story or two, and enjoy this warm hug from the oven.