Chicken and Roasted Broccoli Salad With Goat Cheese | Made by Meaghan Moineau
# Nostalgic Flavors: Chicken and Roasted Broccoli Salad with Goat Cheese
## A Taste of Home: Family Gatherings and Culinary Memories
Growing up, my family had a tradition of gathering every Sunday for a hearty meal. The kitchen would be filled with laughter, the clatter of pots and pans, and the mouthwatering aroma of delicious dishes. One of the standout recipes that often graced our table was the Chicken and Roasted Broccoli Salad with Goat Cheese. This dish, with its perfect blend of savory chicken, tangy goat cheese, and roasted broccoli, is not just a meal—it's a cherished memory.
### Ingredients:
- 1 head of broccoli, chopped into florets
- 2 garlic cloves, minced
- 4 oz goat cheese, crumbled
- Juice from 1 lemon
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp freshly ground pepper
- 1 red bell pepper, sliced
- A pinch of red pepper flakes
- Salt, to taste
- 2 cups cooked shredded chicken
- 1 tsp sugar
### Instructions:
1. **Preheat the Oven:** Begin by heating your oven to a scorching 500 degrees Fahrenheit. Place a sturdy baking sheet on the lowest rack. This high heat is essential for achieving perfectly roasted broccoli.
2. **Prepare the Broccoli:** In a large bowl, toss the broccoli florets with minced garlic, olive oil, salt, pepper, and a dash of red pepper flakes. For an added touch of sweetness, sprinkle in the sugar.
3. **Roast the Broccoli:** Spread the broccoli mixture evenly on the preheated baking sheet. Roast in the oven for about 15-20 minutes, or until the broccoli is tender and has a slight char.
4. **Assemble the Salad:** In a large serving bowl, combine the roasted broccoli, shredded chicken, and red bell pepper slices. Drizzle with lemon juice and sprinkle with dried oregano.
5. **Add the Goat Cheese:** Finish the salad by crumbling goat cheese over the top. Its creamy texture and tangy flavor will elevate the dish.
6. **Serve:** Toss everything gently to combine, ensuring an even distribution of ingredients. Serve warm or at room temperature.
### A Family Memory:
I vividly remember one particular Sunday when my grandmother decided to add her unique twist to this classic dish. With her usual flair, she infused the salad with extra lemon juice and a touch of oregano, creating a symphony of flavors that lingered on our taste buds. That afternoon, we gathered around the table, reminiscing about old times and sharing stories that spanned generations. The Chicken and Roasted Broccoli Salad with Goat Cheese became more than just a meal—it was a symbol of love, tradition, and the bonds that tie us together.
### Difficulty Rating: 4/10
This dish is straightforward and perfect for cooks of all levels. The simple steps and readily available ingredients make it an ideal choice for a relaxing Sunday dinner.
### Classification: Main Dish
With its hearty combination of protein, vegetables, and cheese, this salad serves as a satisfying main dish. It’s perfect for a family meal or a casual dinner with friends.
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Whether you're recreating family memories or crafting new ones, the Chicken and Roasted Broccoli Salad with Goat Cheese is a delightful dish that will warm your heart and satisfy your palate. Enjoy the nostalgia and flavors that come with each bite!