Easy Shrimp Scampi | Made by Meaghan Moineau
**Title: A Taste of Home: Easy Shrimp Scampi for the Soul**
**Description:** Dive into the heartwarming flavors of Easy Shrimp Scampi, a quick and delightful main dish that combines the rich taste of garlic, butter, and white wine with succulent shrimp. Perfect for a family dinner or a solo indulgence, this recipe is a nostalgic journey back to cherished family gatherings. Discover the simplicity and joy of cooking this classic dish, rated just 3 out of 10 in difficulty—ideal for both seasoned cooks and beginners alike.
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There's something magical about the aroma of garlic sizzling in butter and olive oil, a fragrance that transports me back to my grandmother's cozy kitchen. Every Sunday, our family would gather around her wooden dining table, eagerly awaiting the feast she had prepared. Among her culinary masterpieces, her Shrimp Scampi was a standout—simple yet bursting with flavor.
**Ingredients:**
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1 pound shrimp, peeled and deveined
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
**Instructions:**
1. In a large skillet, melt the butter and olive oil over medium heat. The kitchen fills with the comforting scent, reminiscent of those cherished Sunday gatherings.
2. Add the minced garlic and sauté for about 30 seconds, just until it begins to release its aromatic goodness.
3. Stir in the white wine and lemon juice, letting it simmer for a minute. This step always reminded me of my grandmother's gentle touch as she cooked, her love infusing every dish.
4. Add the shrimp, fresh parsley, salt, and pepper. Cooking over high heat, stir constantly for 2-3 minutes until the shrimp turn pink and are cooked through.
5. Serve immediately over a bed of pasta or rice, just like we did back then, when every bite was accompanied by laughter and stories from our week.
As I recreate this dish today, I remember a particular Sunday during a chilly autumn. The leaves were turning, painting the landscape in shades of gold and crimson. We were all gathered in my grandmother's warm kitchen, the windows fogged up from the heat of the stove. I watched as she moved gracefully, her hands a blur of practiced motions, creating magic with simple ingredients. Her Shrimp Scampi was always the highlight, a dish that brought us together and made us feel at home.
**Difficulty:** 3/10
**Classification:** Main Dish
With every bite of this Easy Shrimp Scampi, I'm reminded of those beautiful moments—an ode to simpler times, where food and family were the heart of our home. May this recipe bring a touch of that warmth and nostalgia to your table, too. Enjoy!