Herb and Cheddar Cordon Bleu | Made by Meaghan Moineau
### Title: Savoring Memories: Herb and Cheddar Cordon Bleu
**Description:** Dive into a flavorful family favorite with our Herb and Cheddar Cordon Bleu recipe. This delightful dish combines the richness of cheddar cheese with savory herbs and tender chicken, wrapped in a nostalgic story that will warm your heart as much as your palate. Perfect for a cozy meal, this main dish is sure to impress both in taste and presentation.
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When the aroma of baking chicken mingles with the fragrant notes of rosemary, marjoram, and parsley, it never fails to transport me back to countless Sunday dinners at my grandmother's home. Our Herb and Cheddar Cordon Bleu was more than just a meal; it was a family tradition that brought us together, filling our hearts with warmth and our bellies with satisfaction.
**Ingredients:**
- 4 chicken breasts
- 4 slices of deli ham
- 4 slices of cheddar cheese
- 1 cup breadcrumbs
- 1 tablespoon dried marjoram
- 1 tablespoon dried parsley
- 1 tablespoon dried rosemary
- 1 egg
- 1/2 cup flour
- Salt and pepper to taste
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 350 degrees F (about 176 degrees C). This ensures an even cooking temperature for the perfect bake.
2. **Prepare the Chicken:** Place each chicken breast between two slices of wax paper. Using a rolling pin or meat mallet, gently pound until they are about a quarter of an inch thick.
3. **Assemble the Rolls:** On each flattened chicken breast, place a slice of ham and a slice of cheddar cheese. Roll the chicken as tightly as you can, securing with toothpicks or small skewers if necessary.
4. **Set Up Your Stations:** Beat an egg in a shallow baking dish. Prepare two more stations: one with flour and another with a mix of breadcrumbs, dried marjoram, parsley, and rosemary.
5. **Coat the Chicken:** First, coat the chicken rolls in flour, then dip them into the egg mixture. Finally, press them into the breadcrumb and herb mixture until thoroughly covered.
6. **Bake to Perfection:** Place the rolls in an oiled or buttered baking dish. Bake for about 30 minutes until golden brown and cooked through.
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**A Walk Down Memory Lane:**
Every bite of this Herb and Cheddar Cordon Bleu is a nostalgic journey to those Sunday afternoons at Grandma's. I remember sitting at the kitchen table, watching her deft hands roll the chicken with precision, her stories flowing as freely as her laughter. It was in these moments that I learned cooking was more than just following a recipe; it was about creating an experience, a legacy of love passed down through generations.
**Difficulty Rating: 6/10**
This dish requires a bit of finesse with the rolling and coating, but is otherwise straightforward and ideal for anyone looking to hone their culinary skills.
**Classification:** Main Dish
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Incorporate Herb and Cheddar Cordon Bleu into your meal rotation for a dish that encapsulates both flavor and familial love. Whether you're creating new memories or indulging in old ones, this recipe promises to be a cherished addition to your dining experience.