Crumbled Feta Couscous Salad | Made by Meaghan Moineau
**Title: A Taste of Nostalgia: Crumbled Feta Couscous Salad**
**Description: Discover the comforting flavors and heartwarming memories wrapped up in our Crumbled Feta Couscous Salad. This easy-to-make dish, packed with fresh ingredients and cherished family stories, will become a staple in your culinary repertoire.**
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### A Taste of Nostalgia: Crumbled Feta Couscous Salad
In the bustling heart of Mediterranean cuisine lies a dish that marries simplicity with flavor—our beloved Crumbled Feta Couscous Salad. This delightful recipe, rated a 3 out of 10 on the difficulty scale, effortlessly serves as an elegant appetizer or a light main dish. With every bite, you'll be transported back to cherished family gatherings, where food and laughter were the bonds that held us together.
#### Ingredients:
- 1 cup couscous
- 1 ½ cups vegetable stock or water
- 2 tablespoons quality olive oil
- A pinch of salt
- 1 diced Roma tomato
- ½ red onion, finely chopped
- ¼ cup fresh mint, chopped
- ¼ cup fresh parsley, chopped
- 2 tablespoons white balsamic vinegar
- ½ cup crumbled feta cheese
#### Instructions:
1. In a medium saucepan, bring the vegetable stock or water to a boil. Add the couscous, stirring quickly to ensure even cooking.
2. Remove the saucepan from the heat and cover it with a lid. Allow the couscous to stand for 4-5 minutes, absorbing all the flavors of the stock.
3. Remove the lid and stir in the olive oil, adding a subtle richness to the dish.
4. Pour the cooked couscous into a large bowl and let it chill, stirring occasionally to cool evenly.
5. Once cooled, stir in the diced Roma tomato, red onion, mint, parsley, and white balsamic vinegar.
6. Finally, fold in the crumbled feta cheese, ensuring each bite is filled with creamy goodness.
7. Chill the salad completely before serving to allow the flavors to meld beautifully.
#### A Family Memory
As a child, I remember summers spent in my grandmother's kitchen, a place where time seemed to slow down, and every moment was filled with warmth and love. The Crumbled Feta Couscous Salad was a staple at our family gatherings, a dish that brought everyone to the table with its vibrant colors and fresh aroma.
I recall one particular summer afternoon when Grandma decided to teach me how to make this salad. She showed me how to properly chop the herbs, her fingers deftly moving with years of practice. "The secret," she whispered, "is in the freshness of the ingredients. The mint and parsley should always be from the garden, and the olive oil must be the finest you can find."
As we stirred the couscous together, she shared stories of her childhood, of how this recipe had been passed down through generations, each one adding a little something of their own. That day, I learned not only how to prepare a dish but how food could carry the essence of family history, connecting us to those who came before.
Even today, when I make this Crumbled Feta Couscous Salad, I am reminded of those sunny afternoons with Grandma, the laughter echoing through the house, and the sense of belonging that only comes from being with loved ones.
#### Conclusion
The Crumbled Feta Couscous Salad is more than just a dish; it's a bridge to the past, a reminder of the joy that comes from sharing meals with family. Easy to prepare and bursting with flavor, it's perfect for any occasion. So gather your ingredients, invite your family, and create memories that will last a lifetime.