Brown sugar & Spice Sugar cookie frogs | Made by Meaghan Moineau
Title: Sweet Memories in Every Bite: Brown Sugar & Spice Sugar Cookie FrogsDescription: Dive into the enchanting world of baking with our Brown Sugar & Spice Sugar Cookie Frogs. These delightful treats are more than just cookies; they’re a nostalgic journey back to cherished family gatherings. With a perfect blend of warm spices and a touch of sweetness, these cookies promise to bring warmth and joy to your kitchen. Whether you're a seasoned baker or a beginner, this recipe is sure to captivate your taste buds and your heart.
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Brown Sugar & Spice Sugar Cookie Frogs: A Recipe Steeped in Family Tradition
Ingredients:
- Unbleached flour
- Baking powder
- Cinnamon
- Ginger
- Nutmeg
- Allspice
- Granulated sugar
- Light brown sugar
- Butter
- Egg
- Vanilla extract
Instructions:
1. Prepare Your Dry Ingredients: Begin by whisking together the flour, baking powder, cinnamon, ginger, nutmeg, and allspice. Set this aromatic mixture aside, letting the spices mingle and infuse their warmth.
2. Creaming Magic: In a separate bowl, cream the granulated sugar and light brown sugar with the butter until light and fluffy. The blend of sugars gives the cookies their distinct, rich flavor.
3. Incorporate Wet Ingredients: Add the egg and vanilla extract to the creamed mixture, mixing until well-blended. The vanilla adds a hint of sweet aroma that perfectly complements the spices.
4. Combine and Conquer: Gradually incorporate the flour mixture into the wet ingredients. Beat just until combined, ensuring to scrape down the bowl, especially the bottom. The dough will be thick; don't hesitate to knead in any stray bits of flour by hand.
5. Shaping Your Frogs: Roll the dough on a floured surface and cut into whimsical frog shapes. Place these playful figures on parchment-lined baking sheets, ready to hop into the oven.
6. Baking to Perfection: Bake in a preheated oven for 9-12 minutes, adjusting the time depending on the size of your cookie cutter. Let them sit on the sheet for a few minutes before transferring them to a cooling rack.
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A Sweet Nostalgia: The Memory Behind the Recipe
Every time I bake these Brown Sugar & Spice Sugar Cookie Frogs, I am transported back to my grandmother's cozy kitchen. As a child, I’d watch in awe as she effortlessly transformed simple ingredients into magical treats. The aroma of spices wafting through the air was always the first sign that something special was underway.
Grandma had a particular fondness for frogs, often saying they brought good luck. She’d let me help cut out the frog shapes, my small hands struggling to keep the dough intact. We’d laugh at the misshapen ones, claiming they had extra character. Those afternoons filled with laughter and love are some of my most cherished memories.
These cookies were a staple at every family gathering, each bite a reminder of the warmth and joy that surrounded us. Even now, as I bake them for my own family, I feel a connection to those happy days, hoping to create similar memories for my little ones.
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Difficulty: 3/10
Classification: Dessert
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Whether you’re creating new memories or reliving old ones, these Brown Sugar & Spice Sugar Cookie Frogs are sure to bring smiles and sweetness to your home. Enjoy the process, savor the flavors, and let the nostalgia wash over you. Happy baking!