Creamy Vegan Coleslaw Dressed with Avocado | Made by Meaghan Moineau
Title: A Nostalgic Twist on Creamy Vegan Coleslaw: Avocado Dressing DelightDescription: Dive into a refreshing and creamy vegan coleslaw that's not only delicious but also easy to prepare. Our recipe, dressed with a luscious avocado blend, is perfect for any occasion. Let this dish transport you back to fond family memories with every bite.
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Creamy Vegan Coleslaw Dressed with Avocado: A Taste of Home
When I think back to the summers spent at my grandmother's house, I am enveloped in a wave of nostalgia, the scent of fresh grass, and the sound of laughter echoing through the backyard. These memories are often accompanied by the taste of her famous coleslaw—a staple at every family gathering. While her version was a traditional one, I’ve created a vegan adaptation that pays homage to those cherished moments while offering a modern twist.
This *Creamy Vegan Coleslaw Dressed with Avocado* is more than just a side; it’s a connection to those joyful summers. The creamy avocado dressing, with its vibrant green hue and rich flavor, is a delightful replacement for traditional mayo, making it a healthier and vegan-friendly option.
Ingredients:
- 1 ripe avocado
- 2 cups shredded green cabbage
- 1 cup shredded carrot
- 1 tablespoon celery seed
- 2 tablespoons cider vinegar
- 1 tablespoon coconut sugar
- 1 teaspoon dijon mustard
- 2 tablespoons fresh chives, chopped
- 1 teaspoon ground cumin
- Juice of 1 lemon
- 2 tablespoons nutritional yeast
- 1 poblano pepper, finely chopped
- Freshly ground black pepper
- Sea salt to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, shredded carrot, and chopped poblano pepper. Sprinkle with the celery seed and fresh chives.
2. In a small food processor, pulse together the avocado, cider vinegar, coconut sugar, dijon mustard, ground cumin, lemon juice, and nutritional yeast until well blended and creamy. Season with sea salt and black pepper to taste.
3. Pour the avocado dressing over the vegetable mixture and toss until everything is well coated.
4. Serve immediately for a crunchy texture or let it chill for an hour to let the flavors meld beautifully.
A Family Memory:
Every summer, my grandmother’s backyard transformed into a hub of activity, filled with family members and friends. Her coleslaw was always the star of the spread, a recipe passed down and perfected through generations. I remember her standing in the kitchen, apron on, mixing ingredients with a smile, while we children played tag on the lawn. It was in these moments that I learned the importance of family and tradition.
This vegan version, with its creamy avocado dressing, keeps the spirit of her dish alive while embracing my dietary choices. It's a dish that bridges the past and present, blending tradition with modernity, just like those precious summer days.
Difficulty Rating: 3/10
Classification: Appetizer
Whether you're looking to relive some family memories or create new ones, this creamy vegan coleslaw is sure to be a hit. Its simplicity and flavor make it a perfect addition to any meal, reminding us that sometimes, the best recipes are those that connect us to the ones we love. Enjoy every bite, and may it bring warmth and nostalgia to your table.