Goat Cheese, Fig And Proscuitto Crostini | Made by Meaghan Moineau
**Title: Elegance on a Cracker: Goat Cheese, Fig, and Prosciutto Crostini**
**Description:** Dive into a symphony of flavors with our Goat Cheese, Fig, and Prosciutto Crostini recipe. This simple yet sophisticated appetizer brings together creamy goat cheese, sweet fig jam, and savory prosciutto on a crisp cracker. Perfect for any gathering, this dish is a delightful nod to cherished family memories and culinary traditions.
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When it comes to crafting the perfect appetizer, simplicity and elegance often go hand in hand. Our Goat Cheese, Fig, and Prosciutto Crostini exemplify this concept beautifully. With just a handful of ingredients, you can create an appetizer that looks stunning and tastes even better. This dish holds a special place in my heart, as it brings back fond memories of family gatherings filled with laughter and love.
**Ingredients:**
- Biscuit-type crackers
- Fig jam
- Prosciutto
- Goat cheese
- White peppercorns, cracked
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. Spread 1 teaspoon of fig jam on each cracker, ensuring even coverage for a balanced sweetness.
3. Gently place a small piece of prosciutto atop each cracker, allowing the savory richness to complement the sweet fig jam.
4. Slice the goat cheese into rounds and place one slice on each prepared cracker.
5. Arrange the crostini on sheet trays, ensuring they have enough space to bake evenly.
6. Bake in the oven for 10-12 minutes, or until the edges of the cheese start to brown.
7. Remove from the oven, and while still warm, top each crostini with a sprinkle of cracked white pepper for an added touch of subtle heat.
**Nostalgic Family Memory:**
Growing up, my family had a tradition of hosting Sunday brunches, where the kitchen became a bustling hub of activity and delicious aromas. My grandmother, the heart of our culinary adventures, would often prepare her signature Goat Cheese, Fig, and Prosciutto Crostini. I remember sitting at the kitchen table, watching her work her magic, fascinated by how a few simple ingredients could transform into something so extraordinary.
The crostini were always the first to disappear from the table, eagerly devoured by family and friends alike. Each bite reminded us of the warmth of togetherness and the joy of sharing good food. To this day, whenever I prepare this dish, I am transported back to those cherished Sundays, surrounded by the laughter of loved ones and the comforting smells of home.
**Difficulty Rating: 3/10**
This recipe is perfect for both novice cooks and seasoned chefs alike, with its straightforward preparation and delightful results.
**Classification: Appetizer**
Whether you're hosting a formal dinner party or a casual get-together, these Goat Cheese, Fig, and Prosciutto Crostini are sure to impress your guests. Enjoy this elegant appetizer, and perhaps it will inspire you to create new memories and traditions of your own.