Roasted Acorn Squash Stuffed with spicy Biryani (Veg/vegan) | Made by Meaghan Moineau
Title: A Flavorful Journey: Roasted Acorn Squash Stuffed with Spicy BiryaniDescription: Discover the aromatic allure of Roasted Acorn Squash Stuffed with Spicy Biryani, a delightful vegan dish that marries the nutty sweetness of squash with the rich, spicy flavors of biryani. Explore a heartwarming family memory tied to this dish, learn step-by-step instructions, and find out why this recipe is a show-stopping main dish perfect for any occasion.
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A Flavorful Journey: Roasted Acorn Squash Stuffed with Spicy Biryani
The kitchen was always the heart of our home, especially during the vibrant chaos of family gatherings. I vividly remember the aromatic symphony of spices wafting through the air as my grandmother prepared her signature dish: Roasted Acorn Squash Stuffed with Spicy Biryani. This dish was more than just a meal; it was a celebration of flavors and memories woven together, bringing everyone closer with each bite.
Ingredients
- 2 acorn squashes, halved and seeds removed
- 1 cup basmati rice, soaked in water
- 1 cup water
- 1-2 tbsp garam masala
- 1 red onion, diced
- 1 cup sweet peppers, diced
- A handful of cashew nuts
- A pinch of saffron
- A bunch of cilantro, chopped
- 1 tbsp biryani paste (recipe below)
- 1 onion, sliced into rounds
- Salt, to taste
- Black coarse pepper, to taste
- PAM Original Flavor spray
- 2 tbsp vegetable oil
- 1 white onion, diced
- 1 beefsteak tomato, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp chili powder
Biryani Paste Recipe:
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp chili powder
- Salt, to taste
Instructions
1. Preheat and Roast:
Preheat the oven to 400°F (200°C). On a baking sheet, place the acorn squash halves cut side up. Spray lightly with PAM and sprinkle with garam masala. Broil until tender and charred, about 10-15 minutes.
2. Prepare Filling:
While the squashes are roasting, heat a large skillet over medium heat. Spray with PAM and add vegetable oil. Sauté the cashews until fragrant and slightly darkened. Add the red onion and sweet peppers, sprinkle with black pepper, and cook until soft, about 5-7 minutes.
3. Toast the Rice:
Drain the soaked basmati rice and add it to the skillet. Sauté for 5-7 minutes to toast the rice.
4. Cook the Rice:
Remove the squash from the oven and let it cool for a few minutes. Score the flesh into small cubes, avoiding cutting through the skin. Scoop out the cubes into a bowl and set aside. Keep the squash shells for later use.
5. Combine Ingredients:
Add 1 cup of water and a pinch of saffron to the rice. Cover and cook on medium-low heat for about 15 minutes until the rice is cooked through. Add the cubed squash and biryani paste, tossing gently. Mix in 3/4 of the chopped cilantro and taste for salt and flavor.
6. Prepare Onion Topping:
In a small skillet, spray with PAM and set over medium-high heat. Add the onion slices and sauté until golden brown, about 4-5 minutes.
7. Assemble and Serve:
Fill each squash shell with the rice mixture, mounding it slightly over the top. Top each with a sautéed onion round and sprinkle with the remaining cilantro. Serve with yogurt or raita for a cooling contrast.
A Nostalgic Memory
Each time I prepare this dish, I'm transported back to my grandmother's kitchen. The way she meticulously balanced spices, the laughter echoing through the house, and the joy of sharing a meal with loved ones are memories that linger with every bite. This dish, like a warm embrace, brings our family together, weaving a tapestry of tradition and flavor that transcends generations.
Difficulty Rating
Difficulty: 6/10
Classification: Main Dish
Roasted Acorn Squash Stuffed with Spicy Biryani is an inviting main dish that combines the warmth of family traditions with the vibrant flavors of Indian cuisine. Its moderate difficulty level makes it an achievable yet impressive addition to any dinner table. Enjoy this culinary journey that will surely create new memories alongside cherished old ones.