Grilled Ham and Cheese French Toast For A Quick Weeknight Dinner | Made by Meaghan Moineau
Title: Quick and Delicious: Grilled Ham and Cheese French Toast for a Weeknight TreatDescription: Discover the comfort of a Grilled Ham and Cheese French Toast that’s perfect for those busy weeknights. Made with wholesome ingredients like low-fat Jarlsberg cheese, lean turkey ham, and hearty wheat bread, this dish combines the savory satisfaction of a classic sandwich with the sweet nostalgia of French toast. Easy to prepare and packed with flavor, this meal is sure to become a family favorite.
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A Taste of Childhood: Grilled Ham and Cheese French Toast
There’s something inherently comforting about a grilled cheese sandwich. The golden, crispy bread and gooey, melted cheese transport many of us back to simpler times. This Grilled Ham and Cheese French Toast elevates that classic comfort, combining it with the delightful flavors of French toast for a meal that’s both nostalgic and novel.
Ingredients:
- Buttermilk: Adds a tangy richness to the French toast coating.
- Egg Whites: Helps bind the ingredients and provides a light texture.
- Dijon Mustard: Infuses the bread with a subtle kick.
- Wheat Bread: Offers a wholesome base for the sandwich.
- Low Fat Jarlsberg Cheese: Melts beautifully and imparts a nutty flavor.
- Lean Turkey Ham: A healthier alternative to traditional ham.
- Dill Pickles: Adds a crunchy, tangy contrast.
- Low Fat Light Smart Balance Heart Right: Ensures a buttery crust without the extra calories.
Instructions:
1. Preheat the Oven: Set it to 350 degrees to keep the sandwiches warm.
2. Prepare the Coating: In a shallow bowl, whisk together buttermilk and egg whites, then set aside.
3. Assemble the Sandwiches: Spread mustard on each slice of bread. Top half with cheese, ham, and pickles, then complete with remaining slices.
4. Cook the Sandwiches: Melt reduced-fat butter in a nonstick pan over medium heat. Dip sandwiches in the buttermilk mixture, ensuring they’re lightly coated. Cook covered for 3-5 minutes, flip and press, then cook uncovered for another 2-3 minutes until golden.
5. Keep Warm: Place cooked sandwiches on a baking sheet in the oven while repeating with the remaining sandwiches.
6. Serve: Slice each sandwich in half and enjoy with a fork and knife.
A Slice of Family Memory
Growing up, my family had a tradition of spending Friday nights together, sharing stories over a comforting meal. My grandmother, a culinary enthusiast, often surprised us with creative twists on classic dishes. One memorable evening, she introduced us to her version of Grilled Ham and Cheese French Toast. As we gathered around the table, the air filled with the aroma of melting cheese and sizzling butter, we knew we were in for a treat.
This dish, with its crispy edges and soft, cheesy center, quickly became a family favorite. Every bite was a delightful blend of flavors and textures, reminiscent of lazy Sunday mornings and bustling family gatherings. Even today, preparing this meal brings back those cherished memories, turning any weeknight dinner into a warm family occasion.
Difficulty Rating: 3/10
This Grilled Ham and Cheese French Toast is simple to prepare, making it a perfect choice for a quick and satisfying weeknight dinner. With minimal ingredients and straightforward instructions, even a novice cook can master this dish. Enjoy the fusion of flavors and the joy of creating a meal that’s both nostalgic and delicious.
Classification: Main Dish
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Embrace the nostalgia and savor every bite of this Grilled Ham and Cheese French Toast. It’s more than just a meal; it’s a journey back to the warmth of family gatherings and the joy of sharing good food with loved ones.