Roasted Beet Hummus | Made by Meaghan Moineau
Title: A Vibrant Twist on a Classic: Roasted Beet HummusDescription: Dive into the colorful world of roasted beet hummus, a delightful fusion of flavors that will elevate your appetizer game. This easy-to-make dish combines earthy beets with the creamy texture of traditional hummus, creating a visually stunning and deliciously nutritious treat. Join us as we explore how this vibrant dish became a beloved family favorite, and learn how you can bring this healthy appetizer to your own table.
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Hummus has been a staple in my family's kitchen for as long as I can remember. Every family gathering, big or small, featured a bowl of this creamy, luscious dip. The traditional hummus, while delicious, took a vibrant turn one summer when my grandmother decided to add roasted beets to the mix. Little did we know, this experiment would become a cherished family tradition.
The summer of the beet hummus was one I’ll never forget. It was a particularly hot July, and my grandparents had invited the whole family over for a weekend barbecue. As we sat around the old wooden table in their backyard, my grandmother emerged from the kitchen with a bowl of hummus that was a vivid shade of magenta. Our eyes widened at the sight, curiosity piqued by this colorful concoction.
As we dipped warm pita bread into the hummus, the combination of flavors was unlike anything we had experienced before. The earthiness of the beets melded perfectly with the creamy chickpeas and tahini, while a hint of garlic and cumin added depth. A squeeze of fresh lemon juice provided a touch of brightness, making each bite refreshing yet satisfying.
From that day forward, roasted beet hummus became a staple at our family gatherings. Its vibrant color and unique flavor always sparked conversations and brought smiles to our faces. It was a dish that not only tasted wonderful but also held the power to bring us together, reminding us of that long, laughter-filled summer afternoon.
Recipe for Roasted Beet Hummus:
Ingredients:
- 2 medium-sized red roasted beets
- 1 can (15 oz) cooked chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Juice of 1 lemon
- 3 tablespoons olive oil (plus more as needed)
- 1 teaspoon salt (or to taste)
- 3 tablespoons tahini sesame seed paste
Instructions:
1. Begin by roasting your beets until they are tender. Once cooled, peel and chop them into smaller pieces.
2. Place the roasted beets, garlic, cumin, lemon juice, salt, and tahini in a food processor or blender. Pulse until well blended and smooth.
3. Add the cooked chickpeas and olive oil to the processor. Pulse until the mixture is just incorporated. If needed, add more olive oil to reach your desired consistency.
4. Taste and adjust seasoning as needed. If you prefer a thinner hummus, gradually add more olive oil while blending.
5. Serve your roasted beet hummus with warm pita or flatbread and enjoy the burst of flavors.
Difficulty Rating: 3/10
Classification: Appetizer
Roasted beet hummus is not only a feast for the eyes but also a nutritious and flavorful appetizer that’s easy to prepare. It's perfect for any gathering and is sure to become a favorite in your home, just as it did in ours. Whether you’re a seasoned cook or a kitchen novice, this dish is a delightful way to bring people together and create lasting memories.