PB Cup Stuffed Brownie Bites | Made by Meaghan Moineau

Posted on February 27, 2025 by Meaghan Moineau

PB Cup Stuffed Brownie Bites | Made by Meaghan Moineau

**Title: Sweet Nostalgia: Indulge in PB Cup Stuffed Brownie Bites**

**Description: Discover the joy of baking with our delightful PB Cup Stuffed Brownie Bites! This easy-to-follow, mouthwatering dessert blends rich cocoa and creamy peanut butter for an irresistible treat that evokes cherished family memories.**

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There's something about the aroma of freshly baked brownies that instantly transports me back to my grandmother's cozy kitchen. As a child, I remember spending countless weekends at her house, where the air was always thick with the scent of sugar and cocoa. My grandmother, with her flour-dusted apron and warm smile, had a knack for turning simple ingredients into extraordinary treats. One of my fondest memories was the day she introduced me to her unique twist on a classic brownie – the PB Cup Stuffed Brownie Bites.

**A Perfect Blend of Flavors**

These decadent bites are the epitome of comfort food, combining the rich, fudgy texture of a brownie with the creamy, nutty goodness of Reese's peanut butter cups. The secret lies in the simplicity of the ingredients, each playing a crucial role in creating a symphony of flavors:

- **Granulated Sugar**: Adds sweetness and enhances the cocoa flavor.

- **Flour**: Provides structure and stability.

- **Eggs**: Bind the ingredients, creating a moist, chewy texture.

- **Salt**: Balances the sweetness and enhances the chocolatey notes.

- **Vegetable Oil**: Keeps the brownies moist and tender.

- **Vanilla Extract**: Adds depth and warmth to the flavor profile.

- **Cocoa Powder**: The star of the show, imparting a rich, chocolatey essence.

- **Semi-Sweet Chocolate Chips**: Offer bursts of chocolate in every bite.

- **Reese's Peanut Butter Cups**: The pièce de résistance, adding a delightful surprise in the center.

**Step-by-Step Guide to Culinary Bliss**

1. **Mixing the Magic**: Begin by whisking together the granulated sugar, flour, eggs, salt, vegetable oil, vanilla, and cocoa powder until well combined. The transformation starts here, as these humble ingredients meld together to create a rich, chocolatey batter.

2. **Stir in the Surprise**: Gently fold in the semi-sweet chocolate chips, taking care not to overmix. This step ensures that each bite is studded with pockets of melted chocolate.

3. **Prepare and Preheat**: Lightly spray a mini muffin pan with cooking spray and preheat your oven to 350°F. This sets the stage for the magic to happen.

4. **Fill and Bake**: Scoop the batter into the prepared pan, filling each slot about three-quarters of the way up. This allows room for the brownie bites to rise and accommodate the peanut butter cup. Bake for 8-10 minutes, or until a toothpick inserted comes out almost clean. Remember, it's okay if they're slightly underdone – this is what makes them gooey and irresistible.

5. **The Grand Finale**: Once the brownies are baked, gently push a Reese's peanut butter cup into the center of each. The warmth of the brownie will slightly melt the peanut butter cup, creating a creamy center. Allow them to set in the pan for a couple of minutes before transferring them to a cooling rack.

**A Sweet Symphony of Memories**

Every time I take a bite of these PB Cup Stuffed Brownie Bites, I'm reminded of those cherished afternoons in my grandmother's kitchen. The laughter, the stories shared, and the sheer joy of creating something delicious together. These little treats are more than just a dessert; they are a testament to the power of food to connect us with our past and create new memories with our loved ones.

**Difficulty Rating: 3/10**

**Classification: Dessert**

Whether you're an experienced baker or a novice in the kitchen, this recipe is a delightful way to indulge in a bit of nostalgia while creating new moments of joy. So, preheat that oven, gather your ingredients, and let the sweet symphony of PB Cup Stuffed Brownie Bites fill your home with warmth and happiness.

DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING | Made by Meaghan Moineau

Posted on February 12, 2025 by Meaghan Moineau

DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING | Made by Meaghan Moineau

**Title: Nostalgic Delights: Dairy-Free Cocoa Cupcakes with Peanut Butter Filling and Marshmallow Frosting**

**Description:**

Indulge in these deliciously rich Dairy-Free Cocoa Cupcakes infused with a creamy peanut butter filling and topped with a fluffy marshmallow frosting. Perfectly moist and irresistibly decadent, these cupcakes are a delightful treat for any occasion. Dive into a nostalgic story that ties this delightful dessert to cherished family memories. Easy to make and sure to please, this recipe is a must-try for dessert lovers everywhere.

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**Nostalgic Delights: Dairy-Free Cocoa Cupcakes with Peanut Butter Filling and Marshmallow Frosting**

There's something magical about the aroma of freshly baked cupcakes wafting through the house. It takes me back to lazy Sunday afternoons spent in the cozy kitchen of my grandmother's home. The warmth of the oven, the gentle hum of chatter, and the sweet anticipation of tasting a new creation are memories that forever hold a special place in my heart.

**A Whisk of Nostalgia**

My grandmother, a woman of simple pleasures, always believed in the power of food to bring people together. Every Sunday, she'd whip up a batch of her famous cupcakes. These were no ordinary cupcakes; they were a labor of love, a blend of flavors that danced in harmony. Her secret? A perfect marriage of bittersweet chocolate and creamy peanut butter, crowned with a cloud-like marshmallow frosting.

As a child, I would perch on a stool, eyes wide with wonder, as she deftly mixed ingredients. "The key is to let the batter remain a bit lumpy," she'd say with a wink, "that's where the magic happens." To this day, the smell of cocoa and the taste of peanut butter bring back those cherished moments, filled with laughter and love.

**Dairy-Free Cocoa Cupcakes with Peanut Butter Filling and Marshmallow Frosting**

**Ingredients:**

- 1 cup unbleached flour

- 1/2 cup Dutch cocoa powder

- 1 tsp baking powder

- 1/2 tsp baking soda

- 1/4 tsp salt

- 1 large egg

- 1/3 cup canola oil

- 1/2 cup granulated sugar

- 1/4 cup light brown sugar

- 1 tsp chocolate flavor

- 1 tsp vanilla extract

- 1/2 cup freshly brewed coffee, cooled

- 1/2 cup soy milk

**Peanut Butter Filling:**

- 1/3 cup Jif Natural Creamy Peanut Butter

- 2 tbsp maple syrup

**Marshmallow Frosting:**

- 2 egg whites

- 1/2 cup granulated sugar

- 1/4 tsp cream of tartar

- 1/4 cup light corn syrup

- 1/4 cup water

- 1 tsp vanilla extract

- 1/4 cup confectioner's sugar

**Topping:**

- 1/4 cup honey-roasted peanuts, coarsely chopped

**Instructions:**

1. **Prepare the Cupcakes:**

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. In a large bowl, whisk together cocoa powder, flour, baking powder, baking soda, and salt.

2. **Mix Wet Ingredients:**

In a medium bowl, whisk the egg, canola oil, granulated sugar, light brown sugar, chocolate flavor, vanilla extract, coffee, and soy milk.

3. **Combine and Fill:**

Stir the wet ingredients into the dry ingredients using a spoon or spatula. Remember, the batter will be somewhat lumpy—do not overmix. Using an ice cream scoop (about 1/4 cup), fill the paper liners.

4. **Bake:**

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before filling and frosting.

5. **Prepare the Peanut Butter Filling:**

In a small bowl, mix together the peanut butter and maple syrup until smooth. Once cupcakes are cooled, use a small knife to cut a cone-shaped piece out of the center of each cupcake. Fill the hole with the peanut butter mixture.

6. **Make the Marshmallow Frosting:**

In a medium heatproof bowl, combine egg whites, granulated sugar, cream of tartar, corn syrup, and water. Place over a pot of simmering water, whisking constantly until the mixture is warm and the sugar has dissolved. Remove from heat and beat with an electric mixer on high speed until stiff peaks form. Add vanilla extract and confectioner's sugar, beating until smooth.

7. **Frost and Garnish:**

Pipe or spread the marshmallow frosting over each cupcake. Sprinkle with chopped honey-roasted peanuts for a crunchy finish.

**Difficulty Rating:** 6/10

**Classification:** Dessert

These Dairy-Free Cocoa Cupcakes with Peanut Butter Filling and Marshmallow Frosting are more than just a dessert. They are a testament to the power of food to evoke memories and create new ones. Whether you’re making them for a special occasion or just because, they are sure to bring a smile to your face and a sweet warmth to your heart.

Chocolate recall escalated to highest risk level by FDA, sold in 9 states including Ohio – Fox 28 | Analysis by Brian Moineau

Posted on February 3, 2025 by Brian Moineau

Chocolate recall escalated to highest risk level by FDA, sold in 9 states including Ohio - Fox 28 | Analysis by Brian Moineau

**Chocolate Lovers, Beware: The Sweet Delight Takes a Bitter Turn**

In a world where chocolate is often considered the ultimate comfort food, a recent development has left chocoholics in nine states, including Ohio, in a bittersweet dilemma. The FDA has elevated the recall of certain Cal Yee Farms chocolate products to a Class 1 status, meaning the risk level is at its highest. This escalation underscores the seriousness of the situation, as Class 1 recalls are issued when there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.

While the specifics of what prompted this recall remain under wraps, it serves as a stark reminder of the importance of food safety and the rigorous processes involved in ensuring that what we consume is safe. Food recalls, particularly those reaching a Class 1 status, are not just about pulling products off shelves; they are about protecting public health and maintaining trust in food systems.

This isn't the first time food safety has made headlines this year. In a parallel event, the Jif peanut butter recall earlier this year had consumers on edge, as the beloved spread was linked to a salmonella outbreak affecting numerous states. Such incidents highlight the fragility of our food supply chain and the critical role that regulatory bodies like the FDA play in safeguarding public health.

The recall of Cal Yee Farms chocolate products is a small chapter in a larger narrative about food safety and consumer trust. It reminds us of the meticulous journey our food takes from farm to table and the myriad checks in place to ensure it arrives safely. Yet, despite these measures, recalls still happen, and when they do, they ripple across industries, affecting businesses and consumers alike.

On a lighter note, this chocolate recall might serve as a gentle nudge for us to explore other delightful treats. Perhaps it's time to diversify our dessert portfolio and explore the wonders of pastries, fresh fruit, or even venture into the world of artisanal candies. After all, variety is the spice of life, and who knows, you might find a new favorite indulgence!

As we navigate these culinary challenges, it's crucial to stay informed and vigilant. For chocolate enthusiasts, this recall is a temporary setback, but one that emphasizes the importance of food safety. In the meantime, let's celebrate the unsung heroes behind the scenes—those who work tirelessly to ensure our food is safe and our plates are full.

**Final Thought:** While this recall might have put a damper on our chocolate cravings, it's a testament to the systems in place to protect us. As consumers, our responsibility is to stay informed and make safe choices. So, here's to a future where every bite of chocolate—or any food, for that matter—is as safe as it is delicious.

Tag: Jif Peanut Butter