Mexi-Chicken Roll Ups | Made by Meaghan Moineau

Posted on November 5, 2025November 10, 2025 by Meaghan Moineau

Mexi-Chicken Roll Ups

Intro

Welcome to a journey of flavors that dance right off the plate into your heart. Mexi-Chicken Roll Ups have been a beloved staple in my family for years. I remember the first time I tasted this dish at my grandmother’s house; the warmth of the kitchen, the sizzle of chicken in the oven, and the aromatic scent of cilantro and cumin wafting through the air. It was a chilly Sunday afternoon, and we gathered around the table, eagerly awaiting the feast. From that day on, this recipe has been a cherished family tradition, and I’m thrilled to share it with you today.

Why You’ll Love It

Mexi-Chicken Roll Ups are more than just a meal; they’re an experience. This dish is perfect for any occasion, whether it’s a family dinner, a potluck, or even a casual weeknight meal. Here’s why you’ll fall in love with it:

Flavorful and Satisfying: The combination of tender chicken, creamy sauce, and crunchy tortilla topping provides a delightful contrast in textures and flavors.
Easy to Make: With simple steps and readily available ingredients, this recipe is straightforward and foolproof.
Customizable: You can easily tweak the ingredients to suit your tastes or dietary needs.

Ingredients

8 oz cream cheese
1 cup salsa verde
1 bunch cilantro, chopped
1 tsp cumin
1 tsp garlic powder
4 chicken breasts
1 cup fresh spinach
1 cup shredded pepper jack cheese
1 cup crushed tortilla chips

Instructions

Preheat your oven to 350°F (175°C).
Flatten out the chicken breasts to about 1/4″ thickness using a meat mallet or a rolling pin between sheets of wax paper.
In a blender or food processor, combine cream cheese, salsa verde, chopped cilantro, cumin, and garlic powder to form a smooth sauce.
Spread a generous spoonful of the sauce across each chicken breast.
Top each breast with a layer of fresh spinach leaves and then sprinkle with shredded pepper jack cheese.
Carefully roll each chicken breast closed. Secure with toothpicks if necessary.
Place the crushed tortilla chips in a shallow dish and roll each chicken breast in the chips to coat evenly.
Arrange the roll-ups in a baking dish, cover with foil, and bake for 30 to 35 minutes or until the chicken is cooked through and no longer pink in the center.
Remove the foil for the last 5 minutes of baking to allow the tortilla chips to become crispy.
Let cool slightly before serving. Enjoy!

Tips

For easier rolling, ensure your chicken breasts are thin and even. This will also help them cook more uniformly.
To save time, use pre-shredded cheese and pre-washed spinach.
If you don’t have a meat mallet, you can use a heavy skillet to flatten the chicken.

Variations & Substitutions

This recipe is incredibly versatile. Here are a few ideas to make it your own:

Cheese: Substitute pepper jack with cheddar or mozzarella for a different flavor profile.
Spiciness: Add chopped jalapeños to the cream cheese mixture for extra heat.
Herbs: Swap cilantro with parsley if you’re not a fan of its distinctive taste.

Storage

Leftover Mexi-Chicken Roll Ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 300°F (150°C) until warmed through. You can also freeze the roll-ups before baking. Simply thaw in the refrigerator overnight before cooking.

FAQ

Can I use a different type of meat?

Absolutely! This recipe works well with turkey or pork tenderloin. Adjust the cooking time as needed to ensure the meat is fully cooked.

What can I serve with Mexi-Chicken Roll Ups?

These roll-ups pair wonderfully with a side of Spanish rice, black beans, or a simple green salad. You can also serve them with guacamole or sour cream for dipping.

Is there a vegetarian option?

To make this dish vegetarian, substitute the chicken with large portobello mushrooms or zucchini slices. Adjust the baking time accordingly.

Nutrition

Each serving of Mexi-Chicken Roll Ups is packed with protein and flavor. While exact values depend on portion sizes, a typical serving provides approximately:

Calories: 450
Protein: 35g
Carbohydrates: 15g
Fat: 28g
Fiber: 3g

Conclusion

Mexi-Chicken Roll Ups are a delightful way to bring a taste of Mexican-inspired cuisine into your home. Whether you’re hosting a dinner party or looking for a comforting family meal, this dish is sure to impress. The combination of creamy, spicy, and crunchy elements will make it a favorite for years to come. I hope you enjoy making and eating this dish as much as my family has throughout the years. Bon appétit!

Related update: Mexi-Chicken Roll Ups

Tuna Mexi Melts | Made by Meaghan Moineau

Posted on August 12, 2025 by Meaghan Moineau

Tuna Mexi Melts | Made by Meaghan Moineau

Title: "Tuna Mexi Melts: A Flavorful Twist on a Family Classic"
Description: Discover the irresistible fusion of flavors in Tuna Mexi Melts, a delightful dish that combines zesty spices with creamy cheeses for a satisfying meal. This easy-to-make recipe is perfect for a cozy family gathering or a casual dinner party. Read on to learn how to prepare this mouthwatering dish and enjoy a nostalgic story that adds a personal touch to this family favorite.

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Tuna Mexi Melts: A Flavorful Twist on a Family Classic

Introduction

There's something magical about the combination of savory tuna, spicy jalapeños, and melted cheese that transports me back to my childhood. Tuna Mexi Melts have always been a staple in my family, a dish that not only tantalizes the taste buds but also warms the heart. This recipe, bursting with Mexican-inspired flavors, is perfect for those seeking a comforting meal with a kick. Let's dive into the world of Tuna Mexi Melts and explore what makes them a cherished addition to any recipe collection.

Ingredients

To create this culinary delight, gather the following ingredients:

- Butter

- Chile powder

- Fresh cilantro

- Cumin

- French bread

- Garlic powder

- Green onions

- Jalapeño

- Lime juice

- Paprika

- Pepper jack cheese

- Picante sauce (your choice)

- Roma tomatoes

- Salt

- Shredded cheddar cheese

- Sour cream

- Tuna

Instructions

1. Prepare the Picante Sauce:

- Begin by adding all the ingredients for the picante sauce into your food processor.

- Blend until smooth, then season with salt to taste.

2. Prepare the Bread:

- Slice the French loaf into 1-inch slices.

- Brush each slice with melted butter.

- Sprinkle cumin, chile powder, and garlic powder over the buttered slices.

3. Mix the Melt Ingredients:

- In a bowl, combine all the ingredients for the melt, except for the pepper jack cheese.

- Mix thoroughly until everything is well incorporated.

4. Assemble the Melts:

- Spoon a generous amount of the tuna mixture onto each bread slice.

- Top each with a slice of pepper jack cheese.

5. Bake:

- Preheat the oven to 350°F (175°C).

- Place the assembled sandwiches on a baking sheet and bake for 10 to 15 minutes, or until the cheese is melted and bubbling.

A Nostalgic Family Memory

Every summer, my family would gather at my grandparents' house for a weekend of laughter, stories, and of course, delicious food. My grandmother, the heart of our family, had a knack for turning simple ingredients into unforgettable meals. Tuna Mexi Melts were her specialty, a dish she made with love and tradition. As kids, we would gather around the kitchen, eagerly watching her work her culinary magic. The aroma of spices and melting cheese filled the air, drawing us in like a comforting embrace. Each bite was a burst of flavor, a reminder of the warmth and joy that family gatherings bring. To this day, Tuna Mexi Melts remain a beloved recipe, a testament to the enduring power of food to connect us with cherished memories.

Difficulty & Classification

Difficulty: 4/10
Classification: Main Dish

Conclusion

Tuna Mexi Melts are more than just a meal; they are a flavorful journey into the heart of family traditions. With a smorgasbord of spices and creamy cheeses, this dish is sure to please your palate and evoke fond memories. Whether you're looking to recreate a family classic or introduce a new favorite, Tuna Mexi Melts are a delightful choice for any occasion. Enjoy the warmth and nostalgia this recipe brings, and share it with those you love.

Avocado, Corn, Tomato and Tortilla Soup | Made by Meaghan Moineau

Posted on June 2, 2025 by Meaghan Moineau

Avocado, Corn, Tomato and Tortilla Soup | Made by Meaghan Moineau

Title: A Taste of Togetherness: Avocado, Corn, Tomato, and Tortilla Soup
Description: Dive into the comforting flavors of our Avocado, Corn, Tomato, and Tortilla Soup, a simple yet delightful main dish that brings warmth and nostalgia to your table. With fresh ingredients and a heartwarming backstory, this recipe is perfect for family gatherings or a quiet evening at home.

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When the days grow shorter and the air crisper, my family and I find ourselves naturally gravitating towards the kitchen, seeking out dishes that warm the soul and ignite cherished memories. One such recipe that stands out in my mind is the Avocado, Corn, Tomato, and Tortilla Soup—a dish that has become a staple in our family gatherings.

Ingredients:

- 4 cups chicken stock

- Salt and black pepper, to taste

- 1 cup frozen corn kernels

- 1 red onion, thinly sliced

- 1 cup cooked shredded chicken

- Juice of 1 lime

- 2 avocados, diced

- 3 roma tomatoes, diced

- 1/4 cup whole cilantro leaves

- Tortilla chips, for garnish

Instructions:

1. In a small saucepan, bring the chicken stock to a simmer over medium heat. Season with salt and pepper to taste.

2. Stir in the corn and onion, cooking for about 1 minute to soften.

3. Add the shredded chicken to the saucepan and bring the mixture back to a boil.

4. Stir in the lime juice, then remove the saucepan from the heat.

5. Divide the diced avocado, roma tomatoes, and cilantro leaves between two soup bowls.

6. Ladle the hot stock over the ingredients in the bowls, ensuring the solids are equally divided.

7. Garnish each bowl with a generous handful of tortilla chips and enjoy.

A Nostalgic Family Memory:

Growing up, the kitchen was always the heart of our home. I vividly recall the first time my grandmother introduced me to this colorful and fragrant soup. It was a chilly autumn evening, and we were gathered in her cozy kitchen, the windows fogged with warmth and the aroma of simmering stock filling the air.

As she guided me through the recipe, step by step, my grandmother shared stories of her childhood in Mexico, where fresh ingredients were always at the forefront of her family's meals. The vibrant colors of the avocados, tomatoes, and cilantro reminded her of the lively markets she frequented with her mother. With each spoonful of soup, I felt a connection to my heritage, a sense of belonging that transcended generations.

This dish has become more than just a meal; it's a cherished tradition, a reminder of the love and stories passed down through the years. Every time I prepare this soup, I am transported back to that evening, surrounded by family, laughter, and the comforting embrace of a shared meal.

Difficulty Rating: 4/10
Classification: Main Dish

This Avocado, Corn, Tomato, and Tortilla Soup is not only a simple and quick recipe but also a vessel for family memories and traditions. Whether you're hosting a gathering or enjoying a quiet night in, this soup offers a taste of togetherness that warms both the body and soul.

A Post Thanksgiving “sopa De Tortilla” | Made by Meaghan Moineau

Posted on May 1, 2025 by Meaghan Moineau

A Post Thanksgiving “sopa De Tortilla” | Made by Meaghan Moineau

A Heartwarming Post-Thanksgiving Tradition: Sopa De Tortilla

Description:

Transform your Thanksgiving leftovers into a comforting and delicious Sopa De Tortilla. This flavorful Mexican-inspired dish is a wonderful way to make use of leftover turkey while warming the soul with its rich and aromatic broth. Perfect for chilly post-holiday days, this recipe will become a cherished family tradition.

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As the last leaves fall and the vibrant hues of autumn begin to fade, our family gathers once more around the table, not for a grand feast, but for something even more special—a humble bowl of Sopa De Tortilla. This post-Thanksgiving tradition has been passed down through generations, a beloved ritual that warms not just our bodies but our hearts.

Ingredients:

- 1 whole turkey breast

- 1 avocado, cubed

- 2 large carrots, peeled and cubed

- 2 stalks of celery, chopped

- 1 bunch of cilantro (stems and leaves separated)

- 2 tablespoons olive oil

- 2 cloves garlic, quartered

- 1 large onion, quartered

- 1 roasted poblano pepper, peeled and deveined

- 1 8 oz. can organic stewed tomatoes

- 1 cup fried tortilla strips or good quality store-bought tortilla chips

- Ground cumin, to taste

- Salt, to taste

Instructions:

1. Prepare the Stock:

- In a large stockpot, drizzle 2 tablespoons of olive oil and add the quartered onion, garlic, and turkey breast.

- Add the carrot peels, and 2 stalks of celery, and cilantro stems.

- Fill the pot with water until it is three-quarters full. Cover and boil for 1-2 hours, ensuring the stock does not reduce to less than a quarter of the pot.

- Remove the turkey from the bone and reserve the meat. Discard the bone and vegetables. Strain the stock and set aside 1-2 cups per guest for the soup, freezing any leftovers for future use.

2. Make the Soup:

- In a blender, combine the stewed tomatoes, olive oil, a pinch of salt, and the roasted poblano pepper. Puree and set aside.

- Add cubed carrots and chopped celery to the stock and boil for 30 minutes until tender.

- Gradually add the pureed pepper-tomato mixture to the broth.

- Include 1/3 cup of turkey meat per cup of stock, allowing it to simmer.

- Adjust seasoning with salt and a pinch of ground cumin.

3. Serve:

- Ladle the soup into bowls, topping with additional turkey meat, tortilla strips, fresh cilantro, and cubed avocado.

Nostalgic Family Memory:

Every year, after the Thanksgiving festivities have quieted down, my grandmother would gather us in the kitchen and retell the story of how this Sopa De Tortilla became our family's tradition. It began decades ago when her parents, having immigrated from Mexico, found themselves facing their first American Thanksgiving. Not wanting to waste the leftover turkey, they decided to create a dish reminiscent of their homeland. This was how our family's version of Sopa De Tortilla was born—a fusion of cultures, flavors, and love.

As we sit around the table, savoring each spoonful, I'm reminded of the countless stories shared and the laughter that filled our home, year after year. This simple soup connects us to our roots and to each other, making every post-Thanksgiving gathering a cherished memory.

Difficulty: 5/10

Classification: Main Dish

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This Sopa De Tortilla is more than just a meal; it's a celebration of family and tradition. May it bring warmth and joy to your home as it has to ours.

Tag: Mexican-inspired