Avocado-Mango Salad With Grilled Shrimp | Made by Meaghan Moineau
**Title: A Taste of Summer: Avocado-Mango Salad with Grilled Shrimp**
**Description: Dive into the flavors of summer with our Avocado-Mango Salad with Grilled Shrimp. This dish, a symphony of fresh ingredients and vibrant tastes, is perfect for family gatherings or a simple weeknight dinner. Rated a 6/10 in difficulty, this main dish is sure to impress without overwhelming your culinary skills.**
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**A Taste of Summer: Avocado-Mango Salad with Grilled Shrimp**
There’s something inherently nostalgic about summer meals. The smell of a grill heating up, the sound of laughter and chatter in the background, and the vibrant flavors of fresh produce all remind me of family gatherings at my grandmother's house. Today, I want to share a recipe that encapsulates those cherished memories: Avocado-Mango Salad with Grilled Shrimp. This dish not only brings a burst of flavor but also transports me back to those carefree days of summer.
**Ingredients:**
- 1 lb shrimp, peeled and deveined
- 2 ripe Hass avocados, diced
- 1 cup diced mango
- Lime wedges for garnish
- 2 tbsp red wine vinegar
- 2 tbsp fresh lime juice
- 1 tsp fresh ginger, grated
- 1 tsp sugar
- 1 tbsp Dijon mustard
- 1/4 cup canola oil
- 1/4 cup cilantro, chopped
- 1 tsp lime zest
- 1 diced habanero chile (optional for heat)
- 1/2 cup red onion, thinly sliced
- Salt and black pepper to taste
**Instructions:**
1. **Preheat the Grill:** Start by preheating your gas grill to high heat. This ensures that the shrimp will cook quickly and evenly, achieving that perfect charred flavor.
2. **Prepare the Dressing:** In a small bowl, combine the red wine vinegar, fresh lime juice, grated ginger, sugar, Dijon mustard, and canola oil. Whisk until the ingredients are well blended. Season with salt and black pepper to taste. Set aside.
3. **Grill the Shrimp:** Season the shrimp with a pinch of salt and black pepper. Place them on the grill and cook for about 2-3 minutes on each side, until they turn pink and opaque. Remove from the grill and set aside.
4. **Assemble the Salad:** In a large bowl, combine the diced avocados, mango, red onion, lime zest, and cilantro. If you're feeling adventurous and enjoy a bit of heat, add the diced habanero chile. Drizzle the prepared dressing over the salad and toss gently to coat.
5. **Serve:** Arrange the grilled shrimp atop the salad, and garnish with lime wedges. This dish can be served warm or at room temperature, making it a versatile option for any occasion.
**A Family Memory:**
This dish always takes me back to the annual summer barbecues at my grandmother's house. I remember the excitement of helping her in the kitchen, carefully dicing the avocados and mangos while listening to her stories of summers past. The aroma of grilled shrimp would waft through the air as family members gathered around the picnic table, sharing laughter and love. It was during one of these gatherings that I first tasted the combination of creamy avocado with sweet mango and succulent shrimp—a flavor match made in heaven that has since become a family favorite.
**Final Thoughts:**
Our Avocado-Mango Salad with Grilled Shrimp is more than just a meal; it's an experience. It's a reminder of the joy that comes from sharing delicious food with loved ones. Whether you're creating new memories or reminiscing about old ones, this dish is sure to bring sunshine to your table.
**Difficulty Rating: 6/10**
**Classification: Main Dish**
So fire up the grill and gather your loved ones. It's time to create some delicious memories!