Chicken Sausage, White Bean and Cabbage Soup | Made by Meaghan Moineau
Title: A Hearty Hug in a Bowl: Chicken Sausage, White Bean, and Cabbage SoupDescription: Discover the comforting flavors of our Chicken Sausage, White Bean, and Cabbage Soup—a perfect blend of savory and wholesome ingredients. This easy-to-make, one-pot wonder is ideal for chilly nights and family gatherings. With a touch of nostalgia and warmth in every spoonful, this recipe is a must-try for anyone seeking a delicious and nourishing meal.
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As the leaves turn golden and the air gets crisp, there’s nothing quite like a steaming bowl of soup to bring warmth and comfort to your soul. Our Chicken Sausage, White Bean, and Cabbage Soup is more than just a dish—it's a heartfelt embrace, a reminder of cozy family dinners, and a delicious way to celebrate the flavors of the season.
Ingredients
- Olive oil
- 1 white onion, chopped
- 2 diced carrots
- Salt and black pepper to taste
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 pound Italian mild chicken sausage
- 6 cups low sodium vegetable stock
- 2 cans white beans, drained and rinsed
- 1 small green cabbage, thinly sliced
Instructions
1. Start with Sautéing: In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until tender, about 8 minutes.
2. Add Vegetables: Toss in diced carrots and continue cooking for another 5 minutes. Season with salt, pepper, garlic, and red pepper flakes; cook for another minute.
3. Cook the Sausage: Remove the sausage from its casing and break it into small chunks in the pot. Toss with vegetables to brown the meat, cooking for another 8-10 minutes.
4. Simmer the Soup: Pour in the vegetable stock, enough to cover all ingredients, and bring to a gentle simmer.
5. Incorporate Beans and Cabbage: Add the white beans and cabbage, stirring to combine. Simmer, covered, until the cabbage is wilted but not mushy, about 10 minutes. Taste and adjust seasoning with more salt or pepper if needed.
A Nostalgic Note
This soup takes me back to my grandmother's kitchen, where I spent countless chilly afternoons enveloped in the warmth of her loving care. The aroma of sautéed onions and garlic would drift through the house, a sign that something truly special was being prepared. As a child, I loved watching her add each ingredient with precision and care, taking the time to let the flavors meld into something magical. Her secret ingredient wasn't in the spice rack but rather in the love and joy she infused into every meal. Each bite was a reminder of her nurturing spirit and the cherished family memories we created around her table.
Difficulty and Classification
Difficulty: 3/10 - This soup is straightforward and perfect for beginners and seasoned cooks alike, offering a hassle-free cooking experience.
Classification: Main Dish - Packed with protein and hearty vegetables, this soup is a fulfilling main dish that holds its own as a complete and satisfying meal.
Whether you're looking to recreate a piece of nostalgia or simply enjoy a flavorful and hearty meal, this Chicken Sausage, White Bean, and Cabbage Soup is sure to become a beloved favorite in your home. Gather your loved ones and savor the simple joys of cooking and sharing a meal together.