Sweet Corn Pudding | Made by Meaghan Moineau
Title: Sweet Corn Pudding: A Cozy Comfort Dish with a Dash of NostalgiaDescription: Indulge in the creamy, savory goodness of Sweet Corn Pudding—a perfect side dish that combines the sweetness of corn with the rich flavors of cheese and jalapeño peppers. Dive into this heartwarming recipe that not only delights the palate but also brings back cherished family memories.
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Sweet Corn Pudding Recipe
Difficulty Level: 5/10
Category: Side Dish
Ingredients
- 2 tablespoons butter- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 ears of corn, kernels removed
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 cup cooked grits
- 2 tablespoons canned jalapeño peppers, chopped
- Salt, to taste
- Black pepper, to taste
- 2 large eggs, beaten
- 1 cup white shredded cheddar cheese
Instructions
1. Preheat the Oven: Set your oven to 425°F (218°C).
2. Sauté Aromatics: In a heavy-bottomed pot over medium heat, melt the butter. Add the onion and garlic, cooking until fragrant and translucent, about 3 minutes.
3. Add Corn: Stir in the corn kernels and cook for an additional 3 minutes, allowing the natural sweetness of the corn to develop.
4. Incorporate Flour and Cream: Sprinkle in the flour, stirring constantly for 1 minute, then gradually add the heavy cream. Continue stirring until the mixture comes to a gentle boil.
5. Blend and Season: Add the cooked grits, then remove the pot from heat. Stir in the jalapeño peppers, and season generously with salt and black pepper. Using a hand-held immersion blender, puree the mixture slowly while adding the beaten eggs until fully incorporated.
6. Bake to Perfection: Pour the smooth corn mixture into an ovenproof dish. Generously sprinkle the top with shredded cheddar cheese. Bake for 25-30 minutes, or until the center puffs up and the top turns a delicious golden brown.
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A Taste of Nostalgia
The aroma of this Sweet Corn Pudding always transports me back to our family gatherings on summer evenings. I remember my grandmother standing by the stove, her apron dusted with flour, humming softly as she stirred the pot. The kitchen would fill with the comforting scent of sautéed onions and garlic, a symphony of familiar smells that signaled something special was about to be served.
We'd gather around the dining table, the centerpiece a bubbling dish of corn pudding, its golden top glistening under the soft light. Each bite was a blend of creamy corn and spicy jalapeño, a perfect harmony that mirrored the laughter and warmth shared among us. This dish wasn't just food; it was a vessel of memories, a reminder of summers spent together, and the love that was woven into each meal.
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Conclusion
Sweet Corn Pudding is more than just a dish; it’s a culinary embrace that brings together the sweetness of corn, the richness of cream, and a hint of jalapeño heat. Perfect as a side for family dinners or festive occasions, this recipe is sure to become a cherished part of your own family traditions. So, gather your ingredients and create not just a meal, but a memory.