Caramelised Onion and Mushroom Quiche
Intro
As the autumn leaves began to fall and the air turned crisp, my grandmother would always bake her famous Caramelised Onion and Mushroom Quiche. The aroma of caramelized onions and earthy mushrooms wafting through the house signaled the start of cozy family gatherings. This quiche was more than just a dish; it was a tradition, a warm embrace on a chilly day. Today, I’m excited to share this beloved recipe with you, hoping it brings as much warmth and joy to your home as it has to mine.
Why You’ll Love It
This Caramelised Onion and Mushroom Quiche is a delightful blend of rich flavors and textures. The sweetness of the caramelized onions complements the savory mushrooms, all enveloped in a creamy, cheesy filling. It’s the perfect dish for brunch, a light lunch, or a comforting dinner. Not only is it delicious, but it’s also incredibly easy to make, making it a great choice for both novice cooks and seasoned chefs alike.
Ingredients
- One nine-inch pie shell
- 2 tablespoons olive oil
- 2 large white onions, thinly sliced
- 2 cloves garlic, minced
- 1/2 teaspoon dried chilli flakes
- 8 ounces mushrooms, sliced
- 1 teaspoon dried thyme
- 3 large eggs
- 1 cup half and half cream
- 1 cup grated havarti cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Dock the pie shell with a fork and bake for 10 to 15 minutes until it is lightly golden.
- While the pie shell is baking, heat the olive oil in a large skillet over high heat. Add the onions, garlic, and chilli flakes. Cook until the onions are caramelized, about ten minutes.
- Add the mushrooms to the skillet and continue to cook on high until the mushrooms are also caramelized, about five minutes.
- Remove the skillet from the heat and stir in the thyme, salt, and pepper. Set aside to cool slightly.
- In a large bowl, beat the eggs together with the cream and half of the grated cheese.
- Stir the onion and mushroom mixture into the egg mixture and mix well.
- Place the pre-baked pie shell on a cookie tray to catch any potential overflow. Pour the filling into the pie shell.
- Sprinkle the remaining cheese on top of the filling.
- Reduce the oven temperature to 375°F (190°C) and bake the quiche until the filling is set and the top is golden, about 25-30 minutes.
- Allow the quiche to cool for a few minutes before serving. Enjoy it warm from the oven.
Tips
To ensure your quiche bakes evenly, consider using a pie crust shield or tin foil to protect the edges from over-browning. Allow the quiche to cool slightly before slicing to help it set completely. Pair it with a simple green salad or a warm cup of soup for a complete meal.
Variations & Substitutions
Feel free to experiment with this recipe by adding your favorite vegetables such as spinach or bell peppers. For a different flavor profile, swap out the havarti cheese with gruyère or cheddar. If you prefer a spicier dish, increase the amount of chilli flakes or add a dash of hot sauce to the egg mixture.
Storage
Store any leftover quiche in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) until warmed through. You can also freeze the quiche for up to a month. Be sure to wrap it tightly in plastic wrap and foil before freezing.
FAQ
Can I use a homemade pie crust?
Absolutely! A homemade pie crust can add an extra layer of flavor and flakiness. Just be sure to blind bake it as instructed to prevent a soggy bottom.
Can I make this quiche ahead of time?
Yes, this quiche can be made a day ahead. Simply prepare and bake it as directed, then store it in the refrigerator. Reheat in the oven before serving for a fresh-from-the-oven taste.
Is this quiche gluten-free?
To make this quiche gluten-free, substitute the regular pie shell with a gluten-free pie crust. Ensure all other ingredients are certified gluten-free as well.
Nutrition
This quiche is a good source of protein and calcium, thanks to the eggs and cheese. It contains approximately 300 calories per serving, making it a satisfying yet moderate choice. For a lighter version, consider using milk instead of half and half cream and reducing the cheese by half.
Conclusion
Whether you’re hosting a brunch or seeking a comforting meal on a chilly evening, this Caramelised Onion and Mushroom Quiche is sure to delight. The combination of caramelized onions and mushrooms, nestled in a creamy, cheesy filling, is both comforting and indulgent. I hope this recipe becomes a cherished favorite in your home, just as it is in mine. Happy cooking!
Related update: Caramelised Onion and Mushroom Quiche