The BEST Sweet Potato Casserole | Made by Meaghan Moineau
The BEST Sweet Potato Casserole: A Timeless Family Tradition
Description: Dive into the heartwarming world of comfort food with our BEST Sweet Potato Casserole. This rich, creamy dish is not only a delight to the taste buds but also a cherished family treasure. With a harmonious blend of sweet and savory flavors, this casserole is perfect for any family gathering. Rated 4 out of 10 for difficulty, it's a breeze to make and is sure to become a staple in your home. Plus, enjoy a nostalgic family story that brings this dish to life.
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Ingredients:
- 5 cooked sweet potatoes or yams
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 cup heavy cream
- 1 cup sugared pecans (prepare these the day before)
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup white sugar
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, place your cooked sweet potatoes.
2. Mix Ingredients:
- Add salt, butter, eggs, vanilla extract, ground cinnamon, white sugar, and heavy cream to the bowl.
- Mix thoroughly for about a minute until everything is well combined.
3. Prepare Sugared Pecans:
- Place the sugared pecans in a blender and chop until they are small and easy to sprinkle.
4. Assemble and Bake:
- Transfer your sweet potato mixture into a prepared 9 x 13-inch glass baking dish.
- Evenly cover the top with the finely chopped sugared pecans.
- Bake for 30 minutes, or until the topping is lightly browned.
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A Nostalgic Family Memory
Every Thanksgiving, our family kitchen would transform into a bustling hub of activity, filled with the aromas of holiday dishes being prepared. Among the various recipes, the sweet potato casserole held a special place in our hearts. My grandmother, the matriarch of our family, was the brains behind this dish.
I fondly remember sitting on a high stool, eagerly watching her work her magic. She would hum softly, her fingers moving with practiced ease as she mixed the ingredients. "The secret," she would say with a wink, "is in the pecans." She insisted on making the sugared pecans a day in advance, claiming it gave them the right amount of sweetness and crunch.
As the casserole baked, the kitchen would fill with its warm, inviting scent, drawing family members from every corner of the house. We would gather around the table, sharing stories and laughter, the sweet potato casserole always taking center stage. It was more than just a dish; it was a symbol of love and togetherness, a tradition passed down through generations.
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Conclusion
Whether you’re a seasoned cook or a beginner, this sweet potato casserole is a guaranteed hit for any occasion. Its delightful blend of flavors and textures, combined with the ease of preparation, makes it the perfect addition to your repertoire. As a Main Dish, it pairs wonderfully with other holiday favorites, or it can stand alone as a comforting treat. Bring a piece of our family tradition into your home and create cherished memories of your own.
