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PB Cup Stuffed Brownie Bites | Made by Meaghan Moineau
Indulge in PB Cup Stuffed Brownie Bites—rich, fudgy brownies with a creamy peanut butter center. Easy, delicious, and perfect for any occasion!

PB Cup Stuffed Brownie Bites

Intro

There’s something undeniably magical about the combination of peanut butter and chocolate. It takes me back to my childhood when I would eagerly unwrap peanut butter cups and savor each bite. Fast forward to today, and I’ve found a way to combine that nostalgic flavor with another favorite treat: brownies. These PB Cup Stuffed Brownie Bites are a delightful blend of rich, fudgy brownie with a surprise peanut butter center. They’re perfect for any occasion, whether it’s a simple family gathering or a festive celebration.

Why You’ll Love It

These brownie bites are a surefire hit for several reasons:

  • Easy to Make: No complicated steps or fancy equipment required. Just mix, bake, and enjoy!
  • Irresistibly Delicious: The combination of gooey brownie and creamy peanut butter is simply irresistible.
  • Perfectly Portable: These bites are ideal for parties, picnics, or any time you need a sweet treat on the go.
  • Kid-Friendly: Little hands will love helping to push the peanut butter cups into the brownies!

Ingredients

  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup sweet semi chocolate chips
  • 12 Reese’s peanut butter cups

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin pan with cooking spray.
  2. In a medium-sized bowl, whisk together the granulated sugar, flour, eggs, salt, vegetable oil, vanilla extract, and cocoa powder until well combined.
  3. Gently stir in the semi sweet chocolate chips, being careful not to over mix the batter.
  4. Scoop the batter into the prepared mini muffin pan, filling each slot about ¾ of the way full to allow room for rising.
  5. Bake in the preheated oven for 8-10 minutes, or until a toothpick inserted into the center comes out almost clean. It’s okay if they’re slightly underdone.
  6. Once the brownies are done, immediately press a peanut butter cup into the center of each brownie bite.
  7. Let the brownies set in the pan for a couple of minutes before removing them to cool completely on a wire rack.

Tips

  • Ensure the brownie bites are slightly underdone before adding the peanut butter cups for a gooey center.
  • Use a small cookie scoop to evenly distribute the batter into the muffin pan.
  • Allow the brownies to cool completely before storing them to maintain their texture.

Variations & Substitutions

If you want to switch things up a bit, here are some ideas:

  • Nut Butter Cups: Try using almond or cashew butter cups for a different flavor profile.
  • Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
  • Dark Chocolate: Replace semi sweet chocolate chips with dark chocolate chips for a richer taste.

Storage

Store these delightful bites in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just ensure they are completely cooled before storing to prevent condensation.

FAQ

Can I make these brownie bites ahead of time?

Absolutely! These brownie bites can be made a day in advance and stored in an airtight container. They’re a great option for preparing ahead of time for parties or gatherings.

What if I don’t have a mini muffin pan?

If you don’t have a mini muffin pan, a regular muffin pan will work, though you may need to adjust the baking time. Check the brownies for doneness with a toothpick until it comes out almost clean.

Can I use a different type of chocolate chip?

Yes, you can use milk chocolate or even white chocolate chips if you prefer. Each type will add a unique flavor to the brownie bites.

Nutrition

Please note that nutritional information can vary based on the brands and quantities of ingredients used. Here’s a general idea per brownie bite:

  • Calories: 150
  • Carbohydrates: 18g
  • Protein: 2g
  • Fat: 8g
  • Sugar: 12g

Conclusion

PB Cup Stuffed Brownie Bites are a deliciously indulgent treat that combines the best of both worlds—rich chocolate and creamy peanut butter. They’re easy to make, delightful to share, and sure to become a favorite in your dessert repertoire. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these brownie bites are a perfect choice. Give them a try and watch them disappear in no time!

Related update: PB Cup Stuffed Brownie Bites

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