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Day: February 16, 2026

Apple’s Colorful $699 A18 MacBook Debut | Analysis by Brian Moineau

Posted on by Brian Moineau

A colorful bet: Apple’s low-cost MacBook might arrive next month — and it won’t be boring

Apple making a budget MacBook feel fun again is exactly the sort of headline that stops you mid-scroll. The rumor mill says the company is readying a smaller, A18 Pro–powered MacBook with an aluminum shell, likely priced well under $1,000 — and in playful colors that echo the old iMac vibes. If true, this could be Apple’s clearest move yet to win entry-level buyers without sacrificing the brand’s design cues. (9to5mac.com)

Quick hits

  • Rumored chip: A18 Pro (an iPhone-class SoC) powering a Mac laptop. (9to5mac.com)
  • Size and price: A display just under 13 inches, price estimates between ~$599–$899 (most speculation clusters around $699–$799). (macrumors.com)
  • Design: All‑metal (aluminum) chassis produced with a new cost-effective process, and a palette that includes light green, blue, yellow, pink, and silver. (digitaltrends.com)
  • Timing: Multiple outlets point to a March 2026 launch window (Apple announced a March 4 event). (theverge.com)

Why this matters (beyond “cute colors”)

Apple hasn’t aimed squarely at the lower-price laptop market for a while. The MacBook Air sits near the $999 entry point, leaving Chromebooks and low-cost Windows laptops to own the student and education segments. A sub-$1,000 MacBook running an efficient A-series chip could:

  • Bring strong battery life and tight integration for typical student workflows (Safari, Pages, iPad/Apple ecosystem continuity). (macrumors.com)
  • Let Apple trade peak performance for affordability while keeping its hallmark build quality — especially if that allegedly new aluminum forging process pans out. (digitaltrends.com)
  • Reintroduce distinctive, friendly colors to Mac hardware in a way that doubles as marketing (think back to the colorful iMac lineup) and product differentiation. (cultofmac.com)

All of that could help Apple grow market share in education and emerging markets without dramatically cannibalizing higher-end MacBook sales.

What the rumors say (a readable timeline)

  • 2025: Analysts and supply-chain trackers started predicting a lower-cost MacBook project with modest specs and a roughly 13-inch display. (9to5mac.com)
  • Early 2026 reporting: Bloomberg’s Mark Gurman (via his newsletter) and outlets synthesizing his reporting say Apple has been testing colors and a new manufacturing process for an aluminum body; he pegged a possible March launch. (digitaltrends.com)
  • March 4, 2026: Apple’s announced “special” event in New York (the invite uses segmented colors) aligns neatly with the rumored timing and color direction. Industry outlets tie the invite’s palette to the low-cost MacBook rumor. (theverge.com)

What to watch for at the event (and afterward)

  • Official naming and price: Will Apple call it “MacBook,” “MacBook Air (entry),” or something new? The price point matters more than the label. (macrumors.com)
  • Exact specs: RAM, storage tiers, and whether Apple throttles ports or display resolution to hit the price target. (macrumors.com)
  • Color availability: Will all colors ship at launch or will Apple stagger them like past product rollouts? (cultofmac.com)
  • Education discounts and volume availability: If Apple wants institutional adoption, special SKUs and supply constraints will be telling. (appleinsider.com)

The market angle

  • Competitors: Chromebooks and budget Windows laptops will feel pressure if Apple really hits a $599–$799 price with solid battery life and macOS compatibility for education apps. (macrumors.com)
  • Margins vs. volume: Apple typically maintains premium margins; this product suggests a strategic trade toward volume and ecosystem expansion — the sort of long-term move that can pay off if it draws users into services and higher‑end hardware later. (forbes.com)

My take

If Apple launches a compact, colorful MacBook around $699 with the A18 Pro and a quality aluminum chassis, it’s a smart play. It preserves design DNA while opening the door to buyers who previously dismissed Macs as too expensive or too buttoned-up. The colors are more than a styling choice — they’re a signal: Apple wants this machine to be approachable, visible in classrooms, and conversation-starting on café tables.

The risk: price too low and margins suffer; price too high and it won’t disrupt the entry market. Execution on build quality and supply will decide whether this is a novelty or a genuine volume driver.

Final thoughts

Apple leaning into playful hardware again is an appealing idea — it reminds us that design and emotion still move technology markets. A low-cost MacBook that looks and feels like a proper Mac (not a compromised knockoff) could be the best way for Apple to expand the Mac family without watering down the brand. Watch March 4, 2026 — the invite colors might tell us everything we need to know. (theverge.com)

Sources



Related update: We recently published an article that expands on this topic: read the latest post.

Pumpkin Pecan Streusel Cake – gluten free, soy free, vegan | Made by Meaghan Moineau

Posted on by Meaghan Moineau

Pumpkin Pecan Streusel Cake – Gluten Free, Soy Free, Vegan

Intro

As the leaves begin to turn and the air grows crisp, there’s nothing quite like the smell of a freshly baked cake wafting through the house. This pumpkin pecan streusel cake transports me back to cozy autumn afternoons spent in my grandmother’s kitchen. I remember standing on a stool, barely tall enough to reach the counter, eagerly helping her mix ingredients while sneaking tastes of the batter. Those moments were filled with warmth and laughter, and every bite of this cake brings those cherished memories flooding back.

Why You’ll Love It

This Pumpkin Pecan Streusel Cake is an absolute delight for the senses. It’s rich in flavor, with the earthy sweetness of pumpkin paired beautifully with the nutty crunch of pecans. The streusel topping adds an irresistible texture contrast, making each bite a little piece of heaven. Plus, it’s completely gluten-free, soy-free, and vegan, so everyone can enjoy it. Whether you’re serving it to guests or indulging on a quiet afternoon, this cake is sure to become a seasonal favorite.

Ingredients

  • 1/2 teaspoon aluminum free baking soda
  • 1 teaspoon aluminum free baking powder
  • 1 tablespoon apple cider vinegar
  • 2 ripe bananas, mashed
  • 1 cup red brown rice flour
  • 1 cup light firmly packed brown sugar
  • 1/2 cup enjoy life brand chocolate chips
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1 cup gluten free oat flour
  • 1 cup pecans, chopped
  • 1 cup roasted pumpkin puree
  • 1/2 cup white rice flour
  • 1/2 cup sorghum flour
  • 1/2 cup earth balance soy free spread
  • 1/4 cup tapioca flour
  • 1/2 cup coconut yogurt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a cake pan with parchment paper.
  2. In a small bowl, combine the flours, brown sugar, cinnamon, and kosher salt. Add the Earth Balance Soy Free Spread and work it into the mixture with your hands until it resembles coarse crumbs. Stir in the pecans and set aside.
  3. For the batter, measure your coconut yogurt and add the apple cider vinegar. Let it sit to curdle slightly.
  4. In a medium bowl, sift together the flours, baking powder, baking soda, cinnamon, ginger, nutmeg, and kosher salt.
  5. In the bowl of an electric mixer, beat together the Earth Balance spread and brown sugar until well combined. Add the mashed bananas, scraping down the sides as needed. Mix in the pumpkin puree and the coconut yogurt mixture on low speed.
  6. Gradually add the dry ingredients to the wet mixture until just combined. The batter should be thick. If it’s not, add 1/4 cup of white rice flour.
  7. Spread half of the batter in the prepared pan, sprinkle half of the streusel over it, then spread the remaining batter on top. Finish with the remaining streusel.
  8. Bake for 55-60 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for 40 minutes.
  9. Gently remove the cake from the pan and refrigerate for about an hour before transferring to a platter.
  10. For the glaze, melt chocolate chips with Earth Balance spread over a saucepan with simmering water. Once smooth, let it cool slightly before drizzling over the cake.
  11. Serve chilled or at room temperature, and enjoy!

Tips

For the best results, ensure that all your ingredients are at room temperature before you start. This helps everything combine more smoothly. If you’re short on time, the cake can be made a day in advance and stored in the refrigerator.

Variations & Substitutions

Feel free to customize this cake to your tastes! You can swap out the pecans for walnuts or almonds if you prefer. If you’re not a fan of banana, applesauce makes a great substitute. To add a bit more spice, consider adding a pinch of cloves or allspice to the batter.

Storage

This cake keeps well in an airtight container in the refrigerator for up to five days. You can also freeze it for longer storage; just wrap it tightly in plastic wrap and then foil before freezing. Thaw in the refrigerator overnight before serving.

FAQ

Can I make this cake nut-free?

Yes, you can omit the pecans or replace them with sunflower seeds or another nut-free option. Just be sure to choose a nut-free chocolate chip brand as well.

What can I use instead of coconut yogurt?

If coconut yogurt isn’t available, you can use any non-dairy yogurt substitute. Soy yogurt or almond milk yogurt are great options.

Is there a way to make this cake sugar-free?

You can try using a sugar substitute like erythritol or monk fruit sweetener. Keep in mind that this may slightly alter the texture and taste of the cake.

Nutrition

While I haven’t calculated the exact nutritional content, this cake is relatively low in refined sugars and is full of wholesome ingredients like pumpkin and bananas. It’s a great source of fiber and healthy fats thanks to the pecans and coconut yogurt.

Conclusion

This Pumpkin Pecan Streusel Cake is more than just a dessert; it’s a celebration of fall flavors and a comforting reminder of cherished memories. Whether you’re sharing it with friends and family or savoring a slice on your own, this cake is sure to bring a smile to your face and warmth to your heart. Happy baking!

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Jet2 Lifelong Ban After Midair Brawl | Analysis by Brian Moineau

Posted on by Brian Moineau

A midair brawl and a lifetime ban: what happened on Jet2 flight LS896

It should have been the end of a holiday: a Jet2 flight taking passengers from Antalya, Turkey back to Manchester, England on February 12, 2026. Instead, the cabin erupted into violence, the pilot diverted to Brussels for safety, and two people were removed by police — later receiving lifetime bans from the airline. The incident has since rattled passengers, reignited debates about inflight safety, and hammered home that zero-tolerance policies are only as meaningful as the actions that follow them. (yahoo.com)

What we know (the timeline)

  • The flight, Jet2 LS896, departed Antalya on February 12, 2026 en route to Manchester. (flightradar24.com)
  • Shortly after takeoff a dispute escalated into a physical altercation in the aisle; video circulated online showing multiple people exchanging blows while others shouted and tried to intervene. (yahoo.com)
  • For safety reasons the crew and pilot diverted the aircraft to Brussels, Belgium, where police boarded and removed the two primary aggressors. The aircraft subsequently continued to Manchester. (yahoo.com)
  • Jet2 described the behaviour as “appalling,” confirmed the two passengers were banned from flying with the airline for life, and said it would seek to recover costs from the diversion. Witnesses reported racist slurs and heavy drinking as possible triggers, though the airline’s public statement focused on the disruptive conduct. (yahoo.com)

Why this story matters beyond the spectacle

  • Safety and duty of care: When violence breaks out mid-flight the options are limited — cabin crew can try to de-escalate, but the aircraft is a confined space at 30,000 feet with vulnerable people on board (children, elderly, passengers with disabilities). The decision to divert is a safety-first judgment that carries financial and operational consequences. (yahoo.com)
  • Zero-tolerance policies in practice: Airlines increasingly publish strict rules about disruptive behaviour, but enforcement and follow-through vary. A lifetime ban sends a public signal, and the airline’s stated plan to pursue financial recovery reinforces accountability — yet criminal charges, prosecutions, and the legal aftermath often determine whether consequences stick. (people.com)
  • The social context: Eyewitnesses alleging racist abuse points to a broader problem: disputes onboard can be about more than a spilled drink or a seat row. They can expose social tensions that play out in the smallest shared spaces we still rely on. That makes crew training, passenger education, and clear airline policy more important than ever. (yahoo.com)

Highlights you can scan quickly

  • Flight LS896 diverted to Brussels on February 12, 2026, after a midair brawl. (flightradar24.com)
  • Jet2 permanently banned the two disruptive passengers and will seek to recover diversion costs. (people.com)
  • Video and witness accounts circulated widely, reporting racist remarks and aggressive behaviour as contributing factors. (yahoo.com)

The airline response and legal landscape

Jet2’s statement framed the move as both protective and punitive: a family-focused carrier emphasizing zero tolerance, and a company that will pursue financial recovery for operational disruption. That’s a familiar script: airlines publicly distance themselves from violent incidents, promise support to affected customers and crew, and follow up with bans and claims. But criminal liability — arrests were made in Brussels — and any subsequent prosecutions are handled by local authorities and can take time. Public bans matter for travel privileges, but they’re not a substitute for legal accountability when laws have been broken. (yahoo.com)

How airlines, crews and passengers can make flights safer

  • Clear, enforced policies: Publicised bans mean little if enforcement is inconsistent. Airlines need fast, transparent processes that coordinate with ground authorities. (people.com)
  • Crew training and resources: De-escalation, communication, and access to rapid ground intervention make the difference between an incident that’s contained and one that requires diversion. (yahoo.com)
  • Passenger norms and expectations: Travelers should know the limits — intoxication, harassment, or physical aggression are not “part of the holiday.” Shared spaces require shared rules. (yahoo.com)

My take

This episode is jarring, but not surprising. In recent years the industry has seen a rise in disruptive incidents — sometimes fueled by alcohol, sometimes by outright bigotry — and airlines have had to balance deterrence with legal and practical limits on enforcement. A lifetime ban signals seriousness, and seeking to recover diversion costs is fair, but the real test is whether airlines, regulators, and courts together deter future incidents and protect those who are powerless in that small, pressurised space of the cabin. For passengers, the simplest protective step is choosing to behave like a neighbor: respect boundaries, follow crew instructions, and remember you’re sharing a space with strangers — some of whom are vulnerable and don’t deserve to be terrorized in the name of a holiday. (yahoo.com)

Sources

Braised Oxtail | Made by Meaghan Moineau

Posted on by Meaghan Moineau

Braised Oxtail: A Hearty and Flavorful Classic

Intro

There’s something deeply comforting about a dish that takes its time, simmering away until every ingredient melds into a symphony of flavors. For me, braised oxtail is one such dish, reminiscent of childhood Sundays spent in my grandmother’s kitchen. The aroma of tender oxtail slowly cooking with fragrant spices and fresh vegetables would fill the entire house, signaling a meal that was always worth the wait. Today, I’m excited to share this timeless recipe with you, a warm hug in a bowl that promises to delight your senses and bring warmth to your table.

Why You’ll Love It

Braised oxtail is a dish that rewards patience with unparalleled depth of flavor. The slow cooking process ensures that the meat becomes meltingly tender, while the rich broth infuses with the essence of aromatic vegetables and spices. This dish is perfect for gatherings, offering a unique and sophisticated alternative to more common braised meats. Plus, it’s incredibly versatile — you can customize it to suit your palate or dietary preferences.

Ingredients

  • Oxtail
  • Fat (for browning)
  • Onions
  • Carrot
  • Celery
  • Flour
  • Hot water
  • Tomatoes
  • Bay leaves
  • Salt
  • Bell pepper
  • Cooked noodles

Instructions

  1. Begin by browning the pieces of oxtail in your chosen fat over medium-high heat. This step is crucial for developing a deep, savory flavor.
  2. Add the onions, carrots, and celery to the pan, cooking until the vegetables are golden brown and aromatic.
  3. Sprinkle the mixture with browned flour, stirring to coat the meat and vegetables evenly.
  4. Pour in hot water, then add the tomatoes, bay leaves, cloves, and salt. Stir thoroughly to combine.
  5. Transfer the mixture to a casserole dish. Cover and place in a preheated moderate oven at 350°F (175°C).
  6. Allow the oxtail to cook for a minimum of 3 hours, or until the meat is tender and falling off the bone.
  7. Once cooked, serve the braised oxtail over a bed of warm, cooked noodles, and enjoy the fruits of your patience and labor.

Tips

To ensure the best results, consider these helpful tips:

  • Choose oxtail pieces with a good amount of meat on them. This will ensure a more satisfying dish.
  • Don’t rush the browning process. The caramelization of the meat and vegetables is key to building flavor.
  • If you have time, prepare the dish a day in advance. The flavors will deepen overnight, and you’ll just need to reheat before serving.

Variations & Substitutions

This braised oxtail recipe is wonderfully adaptable:

  • Vegetables: Feel free to add or substitute other root vegetables like parsnips or turnips for added depth.
  • Spices: Experiment with different spices such as star anise or cinnamon for a unique twist.
  • Wine: Replace a portion of water with red wine for a richer, more robust flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the oxtail in portions, which can be reheated gently on the stove or in a slow cooker.

FAQ

Can I make this dish in a slow cooker?

Absolutely! After browning the oxtail and vegetables, transfer everything to a slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender.

Is there a substitute for oxtail?

If oxtail is unavailable, you can use beef shanks or short ribs instead. They will provide a similar richness and tenderness.

Can I make this dish gluten-free?

Yes, you can substitute the flour with a gluten-free alternative like cornstarch or rice flour to thicken the sauce.

Nutrition

Braising oxtail is not only delicious but also nutritious. Oxtail is rich in gelatin, which is beneficial for joint health. The dish provides a good balance of protein, essential vitamins, and minerals from the vegetables, making it a wholesome meal choice.

Conclusion

Braising oxtail is more than just cooking; it’s an experience that brings warmth and satisfaction to the soul. Whether you’re looking to impress guests or simply want to indulge in a comforting meal, this recipe is sure to become a beloved classic in your culinary repertoire. So gather your ingredients, embrace the slow cooking process, and enjoy the rich, savory results that only time and care can bring.

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Crispy Panko and Herb Crusted Salmon | Made by Meaghan Moineau

Posted on by Meaghan Moineau

Crispy Panko and Herb Crusted Salmon

Intro

Salmon has always held a special place in my heart, evoking fond memories of family gatherings by the sea. As a child, I would watch my grandmother expertly prepare fish dishes that delighted everyone at the table. Her secret was simple: fresh ingredients and a touch of love. This Crispy Panko and Herb Crusted Salmon recipe is a modern twist on her timeless cooking, bringing together the vibrant flavors of the Mediterranean with the rich, buttery texture of salmon. Whether you’re preparing a cozy dinner for two or entertaining a crowd, this dish is sure to impress and become a cherished favorite in your home.

Why You’ll Love It

This Crispy Panko and Herb Crusted Salmon is a culinary delight that is both simple to prepare and impressive in presentation. The combination of fresh herbs, crunchy panko crumbs, and zesty lemon creates a flavorful crust that complements the tender salmon perfectly. Here’s why you’ll fall in love with this dish:

  • Easy to Make: With straightforward steps and readily available ingredients, this recipe is perfect for both novice cooks and seasoned chefs.
  • Flavorful: The herb-infused panko crust adds a delightful crunch and savory taste that pairs beautifully with the rich salmon.
  • Healthy: Packed with omega-3 fatty acids and vitamins, this dish is a nutritious choice for any meal.
  • Versatile: Ideal for a casual weeknight dinner or a special occasion, it’s a versatile recipe that fits any occasion.

Ingredients

  • 1 salmon fillet
  • 1 white leek, chopped
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • Extra virgin olive oil
  • 1 cup panko crumbs
  • 1 bunch Italian parsley
  • 1 garlic clove
  • Zest of 1 lemon
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat 2-3 tablespoons of extra virgin olive oil over medium heat.
  3. Add the chopped white leek and sauté until translucent, about 4 minutes.
  4. Stir in the diced red bell pepper and halved cherry tomatoes. Continue cooking until soft, then set aside to cool.
  5. In a food processor, finely chop the Italian parsley, garlic clove, and lemon zest.
  6. Add the panko breadcrumbs, salt, and pepper to the processor, then pulse to blend.
  7. Transfer the breadcrumb mixture to a bowl and toss with the cooled leek, pepper, and tomato mixture.
  8. Blend in 3 tablespoons of extra virgin olive oil to coat the breadcrumb mixture evenly.
  9. Place the salmon on a parchment-lined baking sheet, skin-side down.
  10. Spread the breadcrumb mixture evenly over the top of the salmon fillet.
  11. Bake in the preheated oven for 25-35 minutes, or until the salmon is cooked through and the crust is golden and crisp.
  12. Remove from the oven and let rest for a few minutes before serving.

Tips

  • For optimal results, ensure the vegetables are fully cooled before mixing with the breadcrumbs to maintain the crust’s crispiness.
  • If you prefer a spicier kick, add a pinch of red pepper flakes to the breadcrumb mixture.
  • For a more robust flavor, consider marinating the salmon in lemon juice and olive oil for 30 minutes before cooking.

Variations & Substitutions

Feel free to adapt this recipe to suit your taste or dietary needs:

  • Herbs: Swap out Italian parsley for cilantro or dill for a different flavor profile.
  • Breadcrumbs: Use gluten-free panko crumbs for a gluten-free version.
  • Fish: Try this recipe with other types of fish, such as cod or halibut, for a delicious alternative.

Storage

Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a low-temperature oven to maintain the crispiness of the crust. Avoid microwaving, as it can make the crust soggy.

FAQ

Can I make this dish ahead of time?

Yes, you can prepare the breadcrumb mixture up to a day in advance and store it in the refrigerator. When ready to cook, assemble the dish and bake as directed.

What side dishes pair well with this salmon?

This salmon pairs well with a variety of sides. Consider serving it with a light salad, roasted vegetables, or a simple rice pilaf to complement the flavors without overpowering them.

How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). The crust should be golden brown and crispy.

Nutrition

This dish is not only delicious but also nutritious. Salmon is an excellent source of protein and omega-3 fatty acids, which are essential for heart health. The vegetables and herbs add vitamins and antioxidants, making this meal both balanced and wholesome.

Conclusion

This Crispy Panko and Herb Crusted Salmon is a delightful blend of texture and flavor, perfect for any occasion. With its crisp, golden crust and tender, flaky fish, it’s a dish that’s sure to become a staple in your recipe collection. Whether you’re drawn to its simplicity, its complex flavors, or its health benefits, this recipe is one you’ll be proud to share with family and friends. Enjoy every bite, and may it bring as much joy to your table as it has to mine!

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Score Big on LG OLED and QNED TVs | Analysis by Brian Moineau

Posted on by Brian Moineau

Presidents Day TV Scoreboard: Why LG’s Deals Deserve a Look This Weekend

If you’ve been waiting for a reason to finally upgrade that tired living-room TV, the Presidents Day weekend discounts are making the wait pay off. LG—one of the loudest names in OLED and QNED—has pushed some of its best models into deep discount territory, so you can get premium picture tech without the premium sticker shock. Whether you want perfect blacks for movie nights, bright Mini-LED for sunny rooms, or gamer-friendly HDMI 2.1 ports, there’s a credible case to buy now rather than later. (lg.com)

Quick hits you can use

  • LG is running Presidents Day promotions across TVs, appliances, and more, with some OLED and QNED models discounted for a limited time (TV promotions noted through Feb 22, 2026 on LG’s site and PR releases). (lg.com)
  • Major retailers (Best Buy, Amazon and select partners) are matching or stacking markdowns on popular LG OLEDs—mid- and high-tier OLEDs like the C5 and G5 series are seeing significant price drops. (9to5toys.com)
  • If you want huge-screen Mini-LED brightness without OLED-level blacks, LG’s QNED Mini-LED options are included in the sale and can represent better value for very bright rooms or family spaces. (prnewswire.com)

Why these deals matter (a little context)

OLED has dominated enthusiast chatter for several years because of its self-lit pixels and true blacks. LG has been one of the largest drivers of that category, and its OLED families—B, C, G and the evo/AI iterations—cover everything from budget-minded choices to gallery-level designs for a living-room centerpiece. QNED (LG’s take on Mini-LED + quantum dot) offers much higher peak brightness and aggressive contrast control via local dimming, which makes it appealing in bright rooms or for sports watchers. Presidents Day promotions often bring the gap between those categories closer—meaning you can buy smartly instead of compromise. (popularmechanics.com)

Hot examples from this weekend (prices and highlights)

  • LG 77-inch G5 Series OLED evo AI 4K — a premium gallery-style OLED that’s been heavily discounted in recent promotions; these big G-series savings can exceed several hundred dollars off MSRP. (Retail markdowns reported across LG promos and retailer roundups.) (prnewswire.com)
  • LG 65-inch B5 OLED — a strong “value OLED” pick for viewers and gamers; several outlets reported large percentage discounts that put the B5 squarely in the sweet spot for performance per dollar. (tomsguide.com)
  • LG 100-inch QNED85 Mini LED — an eye-catching option for very large rooms, with sizeable holiday markdowns listed in LG’s press materials and retail promotions. For skyscraper-sized screens, the QNED route gives you brightness that an OLED can’t match. (prnewswire.com)

(Exact model availability and clearance pricing varies by retailer and region—check current listings if you’re sizing up a specific unit.) (lg.com)

How to pick: a short buying checklist

  • Room brightness: choose OLED for controlled/dim viewing rooms (movie lovers), QNED/Mini-LED for bright rooms or daytime sports. (popularmechanics.com)
  • Size vs. value: Presidents Day is one of the better windows of the year for larger sizes—if you’ve had your eyes on a 77–100" TV, compare markdowns now. (prnewswire.com)
  • Gaming features: look for HDMI 2.1, 4K@120Hz, VRR and low lag—LG’s C and B-series OLEDs often include these. (tomsguide.com)
  • Warranty and returns: check LG’s and the retailer’s return policy and any extended warranty offers—big-screen buys are more comfortable when you can swap or return easily. (lg.com)

Price-smart tips (so you don’t overpay)

  • Compare retailer prices (LG.com, Best Buy, Amazon, and major national sellers) rather than assuming the first discount you see is the lowest. Retailers sometimes undercut each other on specific sizes or stock. (9to5toys.com)
  • Look for bundled extras or store financing that actually delivers value—sometimes “0% APR” short-term financing can make a high-end set more manageable, but read the terms. (lg.com)
  • If a model you want is out of stock, watch for rain-checks or price-match policies; Presidents Day inventories move fast. (lg.com)

My take

If you’ve been holding out for a real upgrade, this Presidents Day window is a genuine buying moment. OLED discounts make flagship-level picture quality more reachable, while QNED options keep brightness and everyday practicality competitive. Prioritize the features you actually use—size, brightness, HDR handling, and game-ready inputs—rather than chasing the fanciest label. Good deals are plentiful, but the best one is the TV you’ll actually enjoy every night.

Sources

Final note: deals and inventory change quickly during holiday weekends—if a specific model has your name on it, lock it in early while the discounts last.