Neoguri (Spicy Seafood Ramen) | Made by Meaghan Moineau
**Title: Embracing the Spice: Crafting Neoguri Ramen with a Splash of Family Nostalgia**
**Description:** Dive into a steaming bowl of Neoguri Ramen, a spicy seafood delight that's as heartwarming as it is mouthwatering. Infused with rich broth and adorned with fresh mussels, scallions, and seaweed, this recipe will transport you to the vibrant kitchens of Korea. Discover the simple joy of creating this dish and the cherished memories it evokes.
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### Neoguri Ramen: A Taste of Tradition and Love
In the heart of every family kitchen, there lies a recipe that transcends time—a dish that brings comfort, joy, and a sense of belonging. For me, that recipe is Neoguri Ramen. This spicy seafood ramen is more than just a meal; it's a connection to my roots and a cherished family memory.
**Ingredients:**
- 1 pack Neoguri ramen
- 1 egg
- A handful of fresh mussels
- 1 green scallion
- 1 sheet of gim (seaweed)
**Instructions:**
1. **Prepare the Broth:** Start by bringing a pot of water to a rolling boil. Add the mussels and the sauce packets from the Neoguri ramen. Allow the mussels to cook for about 5 minutes. If using fresh mussels, watch for them to open and discard any that remain closed. This step is crucial as it deepens the broth's flavor, enveloping your senses with the aroma of the sea.
2. **Cook the Noodles:** Introduce the ramen noodles to the pot and let them cook for 2 to 3 minutes. This is where the magic of Neoguri happens, as the noodles absorb the spicy broth, becoming a canvas of flavor.
3. **Add the Egg:** For a silky, flaky texture, beat the egg and stir it into the pot in a circular motion. If you prefer a poached egg, gently slide it into the pot off to the side, letting it poach in the spicy embrace of the broth.
4. **Garnish and Serve:** While the ramen finishes cooking, thinly slice the scallion and cut the gim sheet into strips. Once the ramen is ready, transfer it to a serving bowl and top with the fresh scallions and seaweed. The garnish adds a burst of freshness and a hint of the ocean, elevating the dish to new heights.
**Difficulty:** 4/10
**Classification:** Main Dish
### A Nostalgic Journey
Every time I prepare Neoguri Ramen, I am transported back to my grandmother's kitchen, where the air was always filled with laughter and the rich aroma of spices. I remember sitting on a wooden stool, watching her deft hands work magic with simple ingredients. Her secret? A pinch of love and stories from her childhood that she shared as we cooked together.
One chilly winter evening, we crafted this very dish. The warmth of the spicy broth was a perfect contrast to the cold air outside. As we slurped the noodles, she shared tales of her life by the sea, of gathering fresh mussels and seaweed with her siblings. That evening, the kitchen became a bridge between past and present, and the ramen was the catalyst for connection.
**Conclusion**
Neoguri Ramen is more than a spicy seafood dish—it's a symbol of tradition, family, and the simple joys of life. Whether you're a seasoned cook or a beginner, this recipe invites you to savor each moment, creating not just a meal, but a memory. So gather your ingredients, embrace the spice, and let this dish become a cherished part of your family story.