Crispy Tiger Prawns With Honey and Garlic Sauce | Made by Meaghan Moineau
Title: Crispy Tiger Prawns with Honey and Garlic Sauce: A Savory Journey Down Memory LaneDescription:
Dive into the irresistible flavors of our Crispy Tiger Prawns with Honey and Garlic Sauce—an exquisite dish that marries sweetness with savory undertones. Perfectly crisped to golden perfection, these prawns are a delightful treat that promises to transport you back to cherished family gatherings. Rated 5/10 on the difficulty scale, this dish serves as a stellar appetizer that will leave your guests clamoring for more. Follow along as we share a nostalgic story that makes this recipe a family favorite!
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Crispy Tiger Prawns with Honey and Garlic Sauce
*Ingredients:*
- 500g tiger prawns, peeled and deveined
- 2 tablespoons cornflour
- 1/4 cup water
- 2 tablespoons light soy sauce
- 1 egg yolk
- 1 teaspoon sesame oil
- Vegetable oil, for frying
- 1 spring onion, finely chopped (for garnish)
*For the Honey & Garlic Sauce:*
- 3 tablespoons honey
- 2 tablespoons dry shao hsing wine
- 4 diced garlic cloves
- 2 tablespoons light soy sauce
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Instructions:
1. Prepare the Prawns: In a large bowl, blend the cornflour and water until dissolved. Add the prawns, soy sauce, egg yolk, and sesame oil, mixing well to ensure the prawns are evenly coated.
2. Make the Honey & Garlic Sauce: In a separate bowl, combine all the sauce ingredients and set aside.
3. Fry the Prawns: Heat vegetable oil in a wok over high heat until the surface shimmers. Carefully deep-fry half of the prawns for about 1 minute, or until they turn golden brown. Remove with a slotted spoon and drain on kitchen paper. Repeat with the remaining prawns.
4. Prepare the Sauce: Drain the oil from the wok, saving it for future use if desired. Wipe the wok clean with kitchen paper. Heat the wok over moderate heat and add the honey & garlic sauce mixture. Simmer for about 1 minute.
5. Combine and Serve: Add the prawns to the sauce, stirring until they are hot and just cooked through. Garnish with finely chopped spring onion and serve immediately.
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A Nostalgic Family Memory:
The first time I made this dish was for a family reunion at my grandmother's house. I vividly remember the kitchen filled with the aroma of sizzling garlic and the sweet hint of honey. As a child, I watched in awe as my grandmother skillfully tossed tiger prawns in her cherished wok, her hands moving with the grace and confidence that only years of practice can bestow.
The dish was always the centerpiece of our gatherings, a testament to its ability to bring people together. The laughter and stories shared around the table, the clinking of glasses, and the satisfied sighs after each bite are memories I cherish dearly. Recreating this dish always takes me back to those warm, laughter-filled evenings, reminding me of the joy of family and the power of a good meal to create lasting bonds.
Difficulty: 5/10
Classification: Appetizer
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This recipe for Crispy Tiger Prawns with Honey and Garlic Sauce is sure to become a favorite in your household as well, bringing a touch of nostalgia and a burst of flavor to your dining table. Enjoy!