I have to admit, Instant Pot Chicken Tacos are a go-to meal in my household. Not only are they incredibly easy to make, but they are also bursting with flavor. The tender, juicy chicken combined with the zesty lime juice and tangy salsa makes for a truly delicious taco experience.
Growing up, my grandma used to make the most amazing shredded chicken tacos. Every time I take a bite of these Instant Pot Chicken Tacos, it takes me back to those special family dinners around her table. The smell of the chicken cooking in the Instant Pot brings back memories of laughter, love, and delicious food shared with loved ones.
Difficulty: 3/10
Category: Main
Ingredients:
- 1 tsp black pepper
- 2 lbs chicken breasts
- 1/4 cup lime juice
- 1/2 purple onion, thinly sliced
- 1 cup canned salsa
- 2 tbsp taco seasoning
Instructions:
1. Season both sides of the chicken with pepper and taco seasoning.
2. Place chicken into the bottom of the Instant Pot.
3. Top chicken with onion and salsa.
4. Secure Instant Pot lid into the lock position.
5. Place the lid onto the Instant Pot and turn on the Poultry setting. Set for 12 minutes.
6. Once finished, allow the Instant Pot to naturally release pressure for 20 minutes.
7. Remove chicken from the Instant Pot and shred.
8. Sprinkle with lime juice.
9. Serve over rice or with tortillas for some amazingly easy and delicious tacos.
Whether you're looking for a quick weeknight dinner or a tasty meal to share with friends and family, these Instant Pot Chicken Tacos are sure to be a hit. Give them a try and let the flavors transport you to a time of cherished memories and delicious food. Enjoy!