Chicken-Tortilla Chip Soup | Made by Meaghan Moineau
**Title: Cozy Bowls of Comfort: The Heartwarming Tale of Chicken-Tortilla Chip Soup**
**Description:** Dive into the comforting embrace of Chicken-Tortilla Chip Soup, a soul-warming recipe that combines tender chicken, vibrant veggies, and crunchy corn chips. Perfect as a main dish, this flavorful soup is steeped in family memories and is easy to prepare, with a difficulty rating of just 3 out of 10.
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As the crisp autumn air weaves through the golden leaves, there's nothing quite like curling up with a bowl of homemade Chicken-Tortilla Chip Soup. This delightful dish, with its aromatic blend of seasoned chicken, fresh cilantro, and crunchy tortilla chips, is more than just a meal—it’s a cherished family tradition.
**The Recipe: Chicken-Tortilla Chip Soup**
**Ingredients:**
- 8 cups water
- 2 chicken breasts, boneless and skinless
- 2 bouillon cubes
- 1 cup diced carrots
- 1/2 cup diced cilantro
- 1 tablespoon Lawry's seasoned salt
**For Serving:**
- Corn chips
- Monterey Jack cheese, shredded
- Avocado, sliced
**Instructions:**
1. In a large pot, bring the water to a boil. Add the chicken breasts, bouillon cubes, diced carrots, cilantro, and Lawry's seasoned salt.
2. Reduce the heat to a simmer and cook for 30-40 minutes, or until the chicken is fully cooked and tender.
3. Remove the chicken breasts, shred them with two forks, and return them to the pot.
4. To serve, ladle the soup into bowls. Top with a handful of corn chips, a generous sprinkle of Monterey Jack cheese, and a few slices of avocado.
**A Nostalgic Family Memory**
Every time I cook this soup, I’m transported back to my grandmother’s cozy kitchen. It was a small space, always bustling with family chatter and the irresistible aroma of her simmering soup. As a child, I remember sitting at the wooden kitchen table, my feet dangling from the chair, eagerly watching my grandmother as she skillfully prepared this comforting meal.
The highlight of the evening was when she’d let me sprinkle the corn chips and cheese onto the soup, a task I took very seriously. The rich flavors, combined with the satisfying crunch of the chips, made every spoonful a delightful experience. It was during those cherished dinners that I learned the true meaning of comfort food—not just in taste, but in the warmth of family and shared moments.
**Difficulty Rating and Classification**
This Chicken-Tortilla Chip Soup is a breeze to prepare, making it a perfect recipe for cooks of all skill levels with a difficulty rating of just 3 out of 10. As a hearty and fulfilling main dish, it’s ideal for those cozy family dinners or a solo evening of self-care.
In the hustle and bustle of modern life, taking time to prepare and enjoy a simple, nourishing meal can be a powerful act of love—for yourself and those around you. So, gather your ingredients, embrace the nostalgia, and savor the heartwarming comfort of Chicken-Tortilla Chip Soup.