I remember the first time I tried my grandma's Creamy White Chili. It was a cold winter day and she had spent hours in the kitchen preparing this warm and comforting dish for our family. The aroma of the chicken, beans, and spices filled the house, creating a cozy and inviting atmosphere. As we all sat down to enjoy this delicious meal together, I knew that this recipe would become a family favorite for years to come.
Ingredients:
- 1 lb chicken, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can great northern beans, drained and rinsed
- 1 can chicken broth
- 1 can green chilies
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 cup heavy whipping cream
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 1 tbsp olive oil
Instructions:
1. In a heavy saucepan, sauté chicken, onion, and garlic in olive oil until chicken is cooked.
2. Add chicken broth, beans, green chilies, cumin, oregano, black pepper, and salt. Simmer on low heat for 20 minutes.
3. Remove from heat and stir in heavy whipping cream and sour cream.
4. Top with shredded cheddar cheese before serving.
Making this Creamy White Chili recipe is relatively easy, with a difficulty rating of 5 out of 10. It is a hearty and satisfying main dish that is perfect for a cozy family dinner or a gathering with friends. The creamy texture and flavorful spices make it a standout dish that will become a favorite in your household as well. Enjoy!