Meat rolls with prosciutto and sage | Made by Meaghan Moineau

Title: Savory Elegance: Meat Rolls with Prosciutto and Sage
Description: Discover the delightful fusion of flavors in this classic Italian-inspired dish: Meat Rolls with Prosciutto and Sage. This recipe combines the savory goodness of beef flank steaks with the delicate taste of prosciutto and sage, creating a culinary experience that is sure to impress. Follow along for a step-by-step guide, with a heartwarming family story to bring an extra touch of nostalgia to your kitchen.

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There’s something inherently comforting about gathering around the dining table with family, sharing stories, and indulging in a meal that’s been passed down through generations. One of my fondest memories is watching my grandmother prepare her famous Meat Rolls with Prosciutto and Sage for our Sunday dinners. The kitchen would fill with the enticing aroma of sizzling beef and fresh sage, a scent that still transports me back to those cherished moments.

Ingredients:

- Beef flank steaks

- Vegeta Natur or similar seasoning

- Prosciutto slices

- Fresh sage leaves

- Corn starch

- White wine

- Olive oil

- Butter

- Black bell pepper

Instructions:

1. Begin by washing and drying the beef flank steaks. Using a meat mallet, gently flatten the steaks to an even thickness.

2. Rub one side of each steak with Vegeta Natur or your preferred seasoning blend. This step infuses the meat with a savory base that enhances the overall flavor profile.

3. On the opposite side of each steak, place a slice of prosciutto and a fresh sage leaf. The prosciutto adds a hint of saltiness, while the sage contributes an earthy aroma.

4. Carefully roll the steaks, ensuring the prosciutto and sage remain inside. Secure each roll with wooden or metal toothpicks to prevent unrolling during cooking.

5. In a small bowl, whisk corn starch into the white wine until smooth. This mixture will form the base of a delicious, silky sauce.

6. Heat a mixture of olive oil and butter in a pan over medium heat. Once hot, sauté the rolls on all sides until they achieve a golden brown crust.

7. Gently pour in the wine mixture, allowing the sauce to thicken and coat the rolls. Season with freshly ground black bell pepper for an added kick.

8. Lower the heat, cover the pan, and let the rolls simmer for about 20 minutes, or until they are tender and flavorful.

9. Before serving, remember to remove the toothpicks. Arrange the rolls on a platter and drizzle with any remaining sauce from the pan.

A Nostalgic Family Story:

This dish was a staple at our family gatherings, often taking center stage during special occasions. I remember my grandmother preparing these rolls with meticulous care, her hands skillfully rolling and securing each piece. She would hum quietly as she cooked, a melody that seemed to weave through the air and into the fabric of our family traditions.

As kids, my siblings and I would eagerly await the moment the rolls would be unveiled at the table, their rich aroma acting as a siren call. The first bite was always magical—an explosion of flavors that made every Sunday feel like a holiday.

Difficulty: 6/10
Classification: Main Dish

This recipe, while requiring some attention to detail, is a rewarding main dish that promises to bring elegance and nostalgia to your dining experience. Whether you're cooking for family or entertaining guests, these Meat Rolls with Prosciutto and Sage are sure to leave a lasting impression. Enjoy this culinary journey, and perhaps create new memories of your own.

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Chromecast down: Users report TV streaming issues for second day - BBC.com | Analysis by Brian Moineau

Blog Post: When Chromecast Takes a Coffee Break: A Light-Hearted Look at Streaming Snags

Ah, technology! It’s the gift that keeps on glitching. If you’ve been trying to stream your favorite shows through Chromecast over the past couple of days, you might feel like you're stuck in a digital purgatory. According to a recent update from BBC.com, users have been experiencing issues with their Chromecast devices for the second day in a row. Google, the benevolent overlord of streaming solutions, has acknowledged the issue and is diligently working on a fix.

In today's world, where streaming is the lifeline for many, a hiccup in the system can feel like the end of the world—or at least the end of a good binge-watching session. But before we grab our pitchforks and storm the Googleplex, let’s take a step back and appreciate the irony of our tech-dependent lives.

The Glitch in the Matrix

Remember the good old days when watching TV meant waiting for your favorite show to air at a specific time? Fast forward to today, and we have a plethora of streaming services at our fingertips. Yet, here we are, brought to our knees by a small piece of technology that connects our TVs to the internet.

It’s not just Chromecast that’s been caught in the crossfire of technological woes. Earlier this year, Netflix experienced a global outage that left subscribers twiddling their thumbs and wondering if they would ever find out what happened to Eleven in "Stranger Things." Even giants like Amazon Web Services have had their moments of downtime, affecting numerous websites and services worldwide.

A Tech Tango with the World

While we wait for Google to sprinkle some magic dust over Chromecast, let's draw some parallels to other global events. Just like how our streaming devices sometimes need a break, the world has seen its fair share of pauses. Take the global supply chain issues, for example. The pandemic highlighted just how interconnected—and fragile—our systems are, whether it’s technology or toilet paper.

In the tech world, these hiccups remind us of the human element behind the screens. Each glitch is a gentle reminder that innovation is not infallible. It’s a dance of trial and error, much like watching my neighbor try to navigate TikTok trends (bless his heart).

Final Thoughts: A Pause for Perspective

As Google works to restore Chromecast to its former glory, perhaps we can take this time to reflect on our tech-dependency. Maybe even indulge in some old-school activities like reading a book or going for a walk. Or perhaps, venture into the world of board games—because nothing says entertainment like a heated game of Monopoly with family (just remember, friendships may be at stake).

In the grand scheme of things, a couple of days without Chromecast is a minor inconvenience. Let’s embrace this pause, have a little chuckle, and eagerly await the triumphant return of our streaming companion. After all, absence makes the heart grow fonder—or at least makes us appreciate the little things, like a perfectly functioning remote.

Until next time, may your Wi-Fi be strong and your streaming uninterrupted. Cheers!

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Crumbled Feta Couscous Salad | Made by Meaghan Moineau

**Title: A Taste of Nostalgia: Crumbled Feta Couscous Salad**

**Description: Discover the comforting flavors and heartwarming memories wrapped up in our Crumbled Feta Couscous Salad. This easy-to-make dish, packed with fresh ingredients and cherished family stories, will become a staple in your culinary repertoire.**

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### A Taste of Nostalgia: Crumbled Feta Couscous Salad

In the bustling heart of Mediterranean cuisine lies a dish that marries simplicity with flavor—our beloved Crumbled Feta Couscous Salad. This delightful recipe, rated a 3 out of 10 on the difficulty scale, effortlessly serves as an elegant appetizer or a light main dish. With every bite, you'll be transported back to cherished family gatherings, where food and laughter were the bonds that held us together.

#### Ingredients:

- 1 cup couscous

- 1 ½ cups vegetable stock or water

- 2 tablespoons quality olive oil

- A pinch of salt

- 1 diced Roma tomato

- ½ red onion, finely chopped

- ¼ cup fresh mint, chopped

- ¼ cup fresh parsley, chopped

- 2 tablespoons white balsamic vinegar

- ½ cup crumbled feta cheese

#### Instructions:

1. In a medium saucepan, bring the vegetable stock or water to a boil. Add the couscous, stirring quickly to ensure even cooking.

2. Remove the saucepan from the heat and cover it with a lid. Allow the couscous to stand for 4-5 minutes, absorbing all the flavors of the stock.

3. Remove the lid and stir in the olive oil, adding a subtle richness to the dish.

4. Pour the cooked couscous into a large bowl and let it chill, stirring occasionally to cool evenly.

5. Once cooled, stir in the diced Roma tomato, red onion, mint, parsley, and white balsamic vinegar.

6. Finally, fold in the crumbled feta cheese, ensuring each bite is filled with creamy goodness.

7. Chill the salad completely before serving to allow the flavors to meld beautifully.

#### A Family Memory

As a child, I remember summers spent in my grandmother's kitchen, a place where time seemed to slow down, and every moment was filled with warmth and love. The Crumbled Feta Couscous Salad was a staple at our family gatherings, a dish that brought everyone to the table with its vibrant colors and fresh aroma.

I recall one particular summer afternoon when Grandma decided to teach me how to make this salad. She showed me how to properly chop the herbs, her fingers deftly moving with years of practice. "The secret," she whispered, "is in the freshness of the ingredients. The mint and parsley should always be from the garden, and the olive oil must be the finest you can find."

As we stirred the couscous together, she shared stories of her childhood, of how this recipe had been passed down through generations, each one adding a little something of their own. That day, I learned not only how to prepare a dish but how food could carry the essence of family history, connecting us to those who came before.

Even today, when I make this Crumbled Feta Couscous Salad, I am reminded of those sunny afternoons with Grandma, the laughter echoing through the house, and the sense of belonging that only comes from being with loved ones.

#### Conclusion

The Crumbled Feta Couscous Salad is more than just a dish; it's a bridge to the past, a reminder of the joy that comes from sharing meals with family. Easy to prepare and bursting with flavor, it's perfect for any occasion. So gather your ingredients, invite your family, and create memories that will last a lifetime.

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{No Bake} Cinnamon Butterscotch Energy Bites | Made by Meaghan Moineau

# Sweet Simplicity: {No Bake} Cinnamon Butterscotch Energy Bites

**Description:** Dive into the symphony of flavors with our {No Bake} Cinnamon Butterscotch Energy Bites. A perfect blend of nostalgia and nutrition, these bites are a breeze to whip up and are sure to become a family favorite. Whether you're looking for a quick snack or a delightful treat, these energy bites promise to fuel your day with a touch of sweetness and a lot of love.

## Introduction

There’s something incredibly comforting about the aroma of cinnamon and butterscotch wafting through the kitchen. It instantly transports me back to those cozy afternoons at my grandmother’s house, where the kitchen was a sanctuary of warmth and love. I remember sitting on the counter, watching her mix ingredients with a practiced hand, always sneaking in a taste when she wasn’t looking. The memory of her laughter and the delightful treats she created still linger with me today.

One of my favorite recipes, inspired by those cherished moments, is the {No Bake} Cinnamon Butterscotch Energy Bites. Quick to prepare and packed with flavor, these bites are a tribute to those sweet, nostalgic days.

## The Ingredients

To recreate this heartwarming delicacy, you will need:

- 1 cup oats (ground into a fine powder)

- 1 cup rice cereal

- 1/2 cup whole oats

- 1/4 cup ground flax seed

- 1/4 cup protein powder

- 1/4 cup brown sugar

- 1/2 cup peanut butter

- 1/4 cup honey

- 1/2 cup butterscotch chips

## Instructions

1. **Prepare the Oats:** Begin by grinding 1 cup of oats in a blender until they reach a fine, flour-like consistency.

2. **Mix the Dry Ingredients:** In a large bowl, combine the rice cereal, whole oats, ground oats, protein powder, and ground flax seed. This dry mixture is the foundation of your energy bites.

3. **Melt the Sweetness:** In a microwave-safe bowl, mix together the brown sugar, peanut butter, and honey. Heat in the microwave in 15-second intervals, stirring between each interval until the mixture is completely melted and smooth.

4. **Combine and Chill:** Pour the melted mixture over the dry ingredients and stir until everything is evenly combined. Place the bowl in the refrigerator for about 30 minutes to let the mixture firm up.

5. **Shape Your Bites:** Once the mixture has chilled, remove it from the fridge and roll into small balls. Press a few butterscotch chips into each ball for that extra burst of sweetness.

6. **Enjoy!** These energy bites are ready to serve as soon as you finish rolling and pressing the butterscotch chips.

## A Bite of Nostalgia

Creating these energy bites always brings me back to those treasured afternoons with my grandmother. Her kitchen was a place where stories were shared, laughter was abundant, and love was evident in every bite. While my version of the cinnamon butterscotch treat might be a tad different, the essence remains the same – a simple, sweet reminder of home.

## Difficulty Rating

I would rate this recipe a 3 out of 10 in terms of difficulty. It’s straightforward and requires no baking, making it a perfect project for kids or for anyone looking to indulge in a quick, satisfying treat.

## Classification

These {No Bake} Cinnamon Butterscotch Energy Bites can be classified as a **Dessert**. However, they also make for a delightful snack that can be enjoyed any time of the day.

Whether you're reminiscing about your own family traditions or creating new ones, this recipe is sure to add a touch of sweetness to your day. Enjoy the simplicity and the deliciousness of these energy bites, and let them bring a little bit of joy into your home.

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Trump finds unexpected ally in auto union leader over tariffs - CNBC | Analysis by Brian Moineau

Title: Bridging the Political Chasm: Trump and UAW's Unlikely Tariff Tango

In a plot twist worthy of a Hollywood script, former President Donald Trump has found an unexpected ally in United Auto Workers (UAW) President Shawn Fain. The topic bringing these two unlikely partners together? Tariffs. Specifically, the 25% levies on automobiles and supporting parts that have been a hallmark of Trump's trade policies.

# From Rivalry to Rendezvous

To understand the significance of this alignment, we need to consider the broader tapestry of U.S. economic and political dynamics. Historically, labor unions like the UAW have leaned towards more left-leaning policies, often clashing with conservative agendas. So, when Shawn Fain, a staunch advocate for workers' rights, steps into the ring in support of Trump's tariffs, it raises eyebrows and questions alike.

This alliance is not just about shaking hands across the aisle; it represents a complex dance of interests. For Fain, the tariffs promise a boost to American manufacturing by making imported vehicles more expensive compared to their domestic counterparts. It's a strategy aimed at reviving the American auto industry and safeguarding union jobs from the relentless tide of globalization.

# The Global Ripple Effect

While this domestic drama unfolds, the world stage is not untouched. Similar patterns can be observed globally as countries grapple with balancing protectionist strategies and free trade. Take, for instance, the European Union's own struggles with tariffs in response to the U.S.'s moves, revealing a fragile web of international trade relations.

Moreover, this development in the auto sector coincides with a broader shift in global economies towards sustainability and innovation. As the industry pivots towards electric vehicles (EVs), tariffs could potentially redefine the competitive landscape. Companies like Tesla and Rivian are already capitalizing on this transition, and the tariffs may further accelerate the push for a stronger domestic EV market.

# A Closer Look at the Players

Delving deeper into the personas involved, Donald Trump is no stranger to controversy. Known for his bold and often polarizing tactics, his imposition of tariffs has been both lauded as a strategic move to bolster American industries and criticized as a catalyst for trade wars. His tenure saw a reimagining of foreign trade policies, often steering them towards a "America First" doctrine.

On the other side, Shawn Fain represents the voice of the workers. His tenure as UAW President has been marked by a commitment to protecting jobs and improving conditions for auto workers. By aligning with Trump on this issue, Fain is not just making a political statement but is also recalibrating the union's strategy to ensure its survival in a rapidly changing economic landscape.

# Final Thoughts

In the grand theater of politics and economics, alliances are as fluid as they are unpredictable. The unexpected partnership between Trump and Fain over auto tariffs is a testament to the complexities of modern-day policymaking. It serves as a reminder that common goals can often transcend ideological divides, bringing together the most unlikely of allies.

As the dust settles, the real question remains: will these tariffs achieve their intended effect of revitalizing American manufacturing, or will they merely serve as another chapter in the ever-evolving saga of global trade tensions? Only time will tell, but one thing is certain—where there's a wheel, there's a way.

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