Category: side dish

Growing up, my grandma always made the most delicious side salads to accompany our family dinners. One of my absolute favorites was her Quinoa, Tomato, Green Onion Side Salad. Every time she made it, the fresh flavors of the ingredients would come together perfectly, creating a light and refreshing dish that everyone at the table loved.

I remember watching her effortlessly put this salad together in the kitchen, chopping the green onions and tomatoes with precision and squeezing the lemon juice with ease. It was a dish that seemed simple, yet it always managed to impress everyone with its vibrant colors and flavors.

The Quinoa, Tomato, Green Onion Side Salad holds a special place in my heart because it reminds me of those family dinners where we would all gather around the table, sharing stories and enjoying each other's company. It's a dish that brings back fond memories of my grandma's cooking and the love she put into every meal she made for us.

Difficulty: 4/10

This recipe is fairly easy to make, with simple ingredients and straightforward instructions. It would be best served as an appetizer or a side dish, perfect for accompanying any main course. Give it a try and let the flavors of this Quinoa, Tomato, Green Onion Side Salad transport you back to those nostalgic family dinners of the past.

Title: Spinach Salad with Strawberry Vinaigrette

Ingredients:

- 1/4 cup almonds

- 1/4 cup balsamic vinegar

- 1 cup cooked chicken, diced

- 1 tbsp dijon mustard

- 1/2 cup crumbled feta cheese

- 1 tsp fresh thyme, chopped

- 1/4 tsp ground pepper

- 1 small shallot, minced

- 4 cups fresh spinach leaves

- 1 cup strawberries, sliced

- 1/4 cup water

Instructions:

1. In a blender, combine strawberries, balsamic vinegar, water, dijon mustard, and ground pepper. Blend until smooth to make the vinaigrette.

2. In a large salad bowl, combine spinach leaves, diced chicken, sliced strawberries, crumbled feta cheese, minced shallot, and chopped thyme.

3. Pour the strawberry vinaigrette over the salad and toss to combine.

4. Top the salad with almonds before serving.

Growing up, my mother used to make this spinach salad with strawberry vinaigrette for special family gatherings. It was always a hit and a dish that everyone looked forward to. The combination of fresh spinach, juicy strawberries, and tangy vinaigrette was simply irresistible. I remember how my grandmother would always ask for seconds and rave about how delicious it was. This salad holds a special place in my heart as it reminds me of those happy times spent with loved ones.

Difficulty: 3/10

Category: Main

This Spinach Salad with Strawberry Vinaigrette is a breeze to make and perfect for a light and refreshing meal. The sweet and tangy flavors of the strawberries paired with the savory chicken and feta cheese make for a delicious combination. Whether you're looking for a healthy lunch option or a flavorful side dish, this salad is sure to impress. Give it a try and enjoy a taste of nostalgia with every bite!